recipe! It enhances grilled rooster, salmon, or shrimp. And with easy elements like parmesan, lemon, and olive oil it is easy to make. Quick and fuss-free, it is an ideal facet. Make further for salads all week lengthy! #spendwithpennies #grilledasparagusrecipe #grilledasparagus #recipe ” data-pin-media=”https://www.spendwithpennies.com/wp-content/uploads/2024/04/SP-Straightforward-Grilled-Asparagus-with-Parmesan-2-SpendWithPennies-1.jpg” alt=””/>This grilled asparagus recipe cooks up in simply minutes.
Tender-crisp, asparagus is so scrumptious when it’s cooked on the grill. Add a sprinkle of parm and a squeeze of lemon for the proper facet dish.
- Grilling asparagus is loopy simple and cooking on the grill provides a smoky taste.
- Prepared in simply minutes – grilled asparagus is fast to cook dinner and fairly on the plate.
- The seasonings are easy, however a little bit of parm and a squeeze of lemon juice give an enormous punch of taste!
- It may be cooked alongside grilled chicken or shrimp, no must warmth a pan.
Components for Grilled Asparagus
- Asparagus – Select stalks which can be about the identical width in order that they cook dinner simply. For greatest outcomes, use thicker stalks to get stable grill marks.
- Oil – Use any number of oil on this recipe. Bump up the flavour with leftover bacon grease.
- Lemon – Lemon is non-compulsory however provides a recent citrusy taste.
- Cheese – Freshly grated Parmesan cheese will adhere higher to the stalks (use a microplane when you’ve got one). You’ll be able to swap it for crumbled feta cheese when you’d like.
Variations
- Add just a few shakes of garlic powder or purple pepper flakes.
- Sprinkle with recent herbs like parsley.
- Chopped toasted almonds or pine nuts are an excellent garnish.
The best way to Grill Asparagus
Put together asparagus spears and lemons per recipe beneath.
- Toss asparagus in oil and seasonings.
- Place lemon halves reduce facet down with asparagus and grill (per recipe beneath) till they’re frivolously charred and tender-crisp.
- Take away lemon and asparagus and garnish asparagus with parmesan cheese.
- Squeeze lemon juice over the asparagus and serve heat.
Holly’s Ideas
- Control asparagus because it cooks quick.
- Leftover grilled asparagus must be stored in a lined container within the fridge for as much as 3 days.
- Reheat underneath the broiler with just a little further parmesan cheese to re-crisp it.
- Add leftovers to a grilled vegetable salad, an omelet, or a creamy asparagus soup, or have them sauteed with mushrooms.
Did you make this Grilled Asparagus with Parmesan Cheese? Be sure you go away a ranking and a remark beneath!
Straightforward Grilled Asparagus (with Parmesan)
Grilled asparagus with parmesan is a scrumptious facet dish, good alongside any steak or barbecued rooster dish!
Stop your display screen from going darkish
-
Preheat the grill to medium-high.
-
Wash the asparagus and shake dry. Maintain the middle and the tip of the asparagus and bend to interrupt off woody ends. Toss with olive oil & seasonings.
-
Place the asparagus and lemons, reduce facet down if utilizing, straight on the grill. Prepare dinner for 6-8 minutes, or till the asparagus is tender crisp with char marks. turning often.
-
Take away the lemon & asparagus from the grill and instantly high asparagus with parmesan cheese. Squeeze the recent lemon juice over high and serve heat.
- Thick asparagus spears are higher for grilling as they’ll get just a little little bit of char with out overcooking.
- Whereas they are often straight grilled on the barbecue grate, they’ll actually be cooked in a grill pan or tray or wrapped in foil.
- When getting ready asparagus, maintain the underside finish with one hand and the center of the stalk with the opposite finish and snap off the underside. The asparagus will naturally break the place the woody part begins on the underside, discard the underside portion.
- To get just a little little bit of char with out overcooking the asparagus, medium-high warmth is greatest.
Energy: 86 | Carbohydrates: 2g | Protein: 1g | Fats: 8g | Saturated Fats: 1g | Ldl cholesterol: 3mg | Sodium: 58mg | Potassium: 37mg | Vitamin A: 65IU | Vitamin C: 14.5mg | Calcium: 49mg | Iron: 0.3mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Aspect Dish
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
