Whereas I’ve made each December problem recipes from Baking with Dorie, this submit will simply concentrate on the mushroom and ricotta tart.
There are three components to this savory deal with: the almond-herb crust, the ricotta unfold, and the mushroom topping. All of the components may be ready forward of time, then assembled simply earlier than serving.
My favourite half was the crust. The unfold and topping had been okay, however, regardless that I like onions, these had been too onion-forward for me. I might lower the quantity in future bakes. I served it as a aspect dish for a number of meals.
Cease by the Tuesdays with Dorie website to see what the opposite bakers selected to make.
