This Rice Pudding recipe is made with minute rice and only some substances. Easy to make and a beautiful facet dish.
You might also need to do this scrumptious Kentucky Bread Pudding. It has a beautiful sauce over it and is at all times an incredible dessert.
❤️WHY WE LOVE THIS RECIPE
This recipe is tremendous easy and it’s additionally a superb means to make use of any leftover rice. It’s creamy and scrumptious and could be a facet dish or a dessert. It’s made with minute rice so that can prevent much more time!
🍴KEY INGREDIENTS
- Instantaneous white rice
- Instantaneous vanilla pudding
- Raisins
- Nutmeg
- Milk or Evaporated Milk
SWAPS
If you’re not a fan of raisins you possibly can depart them out. You’ll be able to change out the nutmeg for cinnamon or one other spice you want.
🍽️HOW TO MAKE
This recipe could be very simple to make, probably the most consuming half is making the rice.
COOKING STEPS
Step 1
Put together rice and put aside. Put together pudding in keeping with instructions.
Step 2
In a big bowl combine the rice and pudding collectively. Add raisins and nutmeg. Let cool within the fridge for about 4 hours.
⭐TIP
I take advantage of evaporated milk in my pudding. You need to use common or 2%, too. I simply assume the evaporated milk makes the pudding richer and creamier.
RECIPE VARIATIONS
We love rice pudding and have just a few completely different variations chances are you’ll take pleasure in plus some nice rice recipes.
SERVE THIS WITH
We predict rice pudding goes nice with nearly any meal and could be a facet dish or a dessert. It’s fairly well-liked in the course of the vacation season. We find it irresistible with this scrumptious Crock Pot Ham and
❓FREQUENTLY ASKED QUESTIONS
Sure, you completely can.
Sure you should utilize it to make the pudding.
STORING AND REHEATING
We simply retailer this within the fridge and find it irresistible served chilly.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This makes 8-10 servings.
Simple Rice Pudding
It is a fast and straightforward rice pudding recipe. It’s the right facet dish to spherical out any meal.
- 2 cups on the spot white rice ready in keeping with instructions on field
- 1 3.4 ounce field of on the spot vanilla pudding and pie filling ready in keeping with instructions on field.
- 1 to 1 1/2 cups raisins
- 1 teaspoon nutmeg
I take advantage of evaporated milk in my pudding. You need to use common or 2%, too. I simply assume the evaporated milk makes the pudding richer and creamier.
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