Corned Beef Hash – Spend With Pennies


Breakfast hash is an extremely scrumptious approach to begin the day!

On this Corned Beef Hash recipe, corned beef, potatoes, and peppers are all cooked in a single skillet and topped with eggs!

It’s additionally a hearty meal that may be loved for breakfast, lunch, and even dinner.

Plates of corned beef hash on a table, with a skillet.

Components in Corned Beef Hash

A corned beef breakfast hash is a simple one pan breakfast skillet. This model hasfried potatoes, corned beef (in fact!), and veggies.

Corned Beef: Corned beef is a beef brisket that has been brined (I often make sluggish cooker corned beef). Use leftover corned beef or deli corned beef on this recipe (if potential, ask the deli counter to slice it further thick).

Potatoes & Onions: Much like dwelling fries, diced potatoes make the bottom of this hash. You need to use leftover cooked potatoes or frozen hash brown potatoes in place.

Eggs: I wish to prime this dish with eggs and bake it for a couple of minutes, it’s really easy! It’s also possible to prime it with a fried or poached egg should you’d like.

Variations

Something you pair with a corned beef dinner is nice in corned beef hash!

  • Minced garlic cloves, contemporary herbs, and chives.
  • Leftover potatoes (even mashed potatoes), hashbrowns, or candy potatoes.
  • Leftover cabbage, mushrooms, or different greens.
Corned Beef Hash garnished with parsleyCorned Beef Hash garnished with parsley

How To Make Corned Beef Hash

  1. Boil the potatoes.
  2. Pan fry corned beef, potatoes, onion, and peppers till browned.
  3. Create 4 holes or ‘wells’ within the hash & crack an egg into every.
  4. Bake till the eggs are cooked by way of, about 12 minutes.

I like my yolks to be delicate and barely runny as they add a creaminess to the dish, however in fact, cook dinner them to your liking!

Corned Beef Hash in a frying pan with parsleyCorned Beef Hash in a frying pan with parsley

Leftovers? No drawback! Corned beef hash reheats within the microwave simply, however break up/scramble the eggs and stir them into the hash.

Extra Leftovers Corned Beef Concepts

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Plates of corned beef hash on a table, with a skillet.Plates of corned beef hash on a table, with a skillet.

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Corned Beef Hash

Potatoes, peppers, and diced corned beef are skillet-fried, topped with cracked eggs, and completed within the oven.

Prep Time 10 minutes

Cook dinner Time 12 minutes

Whole Time 22 minutes

  • Preheat the oven to 375°F

  • Add the potatoes to a medium pot and fill with water. Add salt and produce to a delicate boil. Cook dinner till the potatoes are fork tender, 11-14 minutes.

  • In an ovenproof skillet over medium warmth, soften 2 tablespoons of butter. Add onion and corned beef, cooking till the onion is softened, about 5 minutes.

  • Stir within the remaining butter, together with the potato and inexperienced pepper. Proceed cooking for 5-7 minutes or till the potato begins to brown including further butter if wanted. Don’t stir too regularly, so the potatoes brown on one facet.

  • As soon as the potatoes are browned, create 4 wells within the hash. Fastidiously crack an egg into every effectively. Sprinkle with salt and pepper to style.

  • Place the skillet within the preheated oven for 12-Quarter-hour. Cook dinner till the eggs are cooked nearly completed to your choice. Remember that the eggs will proceed to cook dinner as soon as faraway from the oven, so keep away from overcooking.

  • Take away from the oven and garnish with contemporary parsley if desired. Serve instantly.

YouTube videoYouTube video

You need to use leftover potatoes or store-bought hash browns can be utilized instead of potatoes. You will have roughly 3 cups of potatoes.
My choice is leftover corned beef nevertheless, deli corned beef can be utilized. I typically ask on the deli counter for thick sliced corned beef.
The eggs will proceed to cook dinner as soon as faraway from the oven so don’t overcook.

Energy: 579 | Carbohydrates: 46g | Protein: 18g | Fats: 36g | Saturated Fats: 12g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 14g | Trans Fats: 0.4g | Ldl cholesterol: 217mg | Sodium: 1514mg | Potassium: 1010mg | Fiber: 5g | Sugar: 4g | Vitamin A: 702IU | Vitamin C: 58mg | Calcium: 60mg | Iron: 3mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Beef, Breakfast
Delicacies American
Close up of corned beef hash and eggs with a titleClose up of corned beef hash and eggs with a title
A plate of corned beef hash and eggs with a title.A plate of corned beef hash and eggs with a title.
Plated corned beef hash and eggs with a titlePlated corned beef hash and eggs with a title
Plates of corned beef hash with a photo of a skillet of hash, with a title.Plates of corned beef hash with a photo of a skillet of hash, with a title.





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