Copenhagen Rye Cookies with Chocolate, Spices, and Seeds


 For the second February recipe, I made the Copenhagen Rye Cookies, full of chocolate and quite a lot of seeds. The seeds added each crunch and taste.  I saved getting a touch of banana, which I believe was from the flax seeds.  I additionally love the sprinkling of Maldon salt on the highest.

Apparently, I forgot to set the timer for the final batch.  I bought distracted and did not assume a lot about it till I noticed I hadn’t heard the timer ring.  Hmmm.  Had I already taken them out of the oven?  So I checked.  And, there they have been, merrily cooking away and getting over baked!  Though they have been additional brown, I made a decision they have been salvageable.  They have been particularly tasty when dunked in a sizzling beverage, so no hurt executed.   (I would not suggest this, nevertheless.)

So, that is one other scrumptious cookie from Baking with Dorie, by Dorie Greenspan.  Try the Tuesdays with Dorie website to see which recipes the opposite bakers made this week.

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