CHOCOLATE GRAVY – The Southern Woman Cooks


Chocolate Gravy is an old style recipe you’ll fall in love with and serve time and time once more. It’s a scrumptious deal with over biscuits, waffles, pancakes, and so forth. We find it irresistible over biscuits and have loved it for a lot of, a few years.

Chocolate GravyChocolate Gravy

We love this chocolate gravy on our cathead biscuits. They’ve tons of of opinions and are a highly regarded recipe for a motive!

❤️WHY WE LOVE THIS RECIPE

This recipe was made by our Mom, and her Mom made it for her.. so it goes means again, which is one motive why we find it irresistible. Plus, it’s simply scrumptious! I do must giggle; each time I publish this recipe on social media, somebody confuses it with including chocolate to sausage gravy. Unsure why that occurs however this isn’t made with sausage gravy! This can be a candy chocolate sauce you pour over biscuits.

🍴KEY INGREDIENTS

  • Sugar
  • Cocoa
  • All-purpose flour
  • Carnation evaporated milk
  • Cinnamon
  • Salt
  • Vanilla
  • Butter
  • Nuts (non-obligatory)

SWAPS

Many individuals don’t add cinnamon, however it’s how our household has made this recipe for a few years, so we all the time use it. You possibly can go away it out for those who like, but it surely provides an ideal taste. Nut’s are non-obligatory too.

🍽️HOW TO MAKE

This can be a quite simple recipe to make and solely takes a bit time. You possibly can throw this collectively rapidly on a weekend morning to take pleasure in together with your biscuits.

COOKING STEPS

Step 1
In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk a bit at a time till elements are moist. Prepare dinner over medium warmth, stirring consistently, till combination thickens. (It will burn simply so make sure to stir)

Step 2
Take away from warmth and stir in butter and vanilla till easy. Pour right into a bowl and prime with nuts if desired. Serve over heat biscuits.

Chocolate GravyChocolate Gravy

⭐TIP

At all times hold stirring when making this chocolate gravy, it should burn or stick rapidly. That is additionally fantastic on pound cake!

HOW TO SERVE CHOCOLATE GRAVY

  • That is fantastic on biscuits, it’s our favourite solution to take pleasure in this gravy. You can also make our cathead biscuits and even use canned biscuits in case you are in a rush.
  • Nice over pound cake, we prefer to heat it up and serve it over this quaint recipe.
  • Make our chocolate waffles and pour this scrumptious chocolate gravy over it for an ideal chocolate deal with!
  • Could be an ideal dipping sauce for any fruit and poured over ice cream.

BISCUIT VARIATIONS

When you have adopted our web site for any period of time, you realize we LOVE our biscuits and have 30+ biscuit recipes. You might need to take a look at our biscuit E-book. Listed below are a couple of simple recipes it’s possible you’ll love:

❓FREQUENTLY ASKED QUESTIONS

Why is my chocolate gravy not thick?

You didn’t prepare dinner it lengthy sufficient. You actually need to prepare dinner it till it’s thick, which relying on the warmth you employ (we propose medium warmth) will how lengthy that can take.

Can I make chocolate gravy prematurely?

Sure, you completely can and warmth it up within the microwave or on a low warmth when you find yourself able to serve it.

STORING

We retailer within the fridge for 3-4 days or you’ll be able to freeze it for 3 months.

Southern Shimp & Grits

This Southern traditional is all the time successful and by no means goes out of fashion. Nice for breakfast, brunch or dinner!

Cathead Biscuits

These biscuits are a traditional! This recipe has over 100 feedback. It’s our favourite biscuit recipe.

SERVING SIZE

Makes about 2.5 cups of gravy.

Chocolate Gravy

Anne Walkup

This recipe of Chocolate Gravy has been round for years. It is excellent for a candy breakfast. Scrumptious over biscuits, waffles, pancakes, pound cake, ice cream, and so forth.

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Course Breakfast

Delicacies American

  • 3/4 cup sugar
  • 3 tablespoons cocoa
  • 1/4 cup all-purpose flour
  • 1 1/2 cups carnation evaporated milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 tablespoons butter or margarine
  • Nuts non-obligatory
  • In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk a bit at a time till elements are moist.

  • Prepare dinner over medium warmth, stirring consistently, till combination thickens. (It will burn simply so make sure to stir). Take away from warmth and stir in butter and vanilla till easy. Pour right into a bowl and prime with nuts if desired. Serve over heat biscuits.

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