Cheers to Nationwide Margarita Day With These 3 Enjoyable Recipes

Pleased Nationwide Margarita Day! Each February twenty second, we have fun the harmonious mixture of tequila, lime, and a salted rim.

Kickstart your weekend with the recipes under, as a result of the one factor higher than a margarita, is one other margarita! Cheers!

Charles Voudouris, private chef for Robert Downey, Jr., makes use of a ardour fruit discount to mood fiery serrano-infused lime juice in his Passionate Serrano.

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Passionate Serrano Margarita

by Charles Voudouris / Workforce Downey / Venice, CA

Components

• 3 oz. Don Julio Silver Blanco Tequila
• 2 oz. Grand Marnier Liqueur (+½ oz.)
• 4 oz. Ardour Fruit Discount*
• ¼ cup Agave Nectar Easy Syrup**
• ¼ cup Serrano-Infused Lime Juice*** (+1 Tbsp)
• Lime-Sea Salt**** Rim

Preparation

1. Place all components in a shaker with ice and shake for 30 seconds vigorously.
2. Dip the highest of glass in serrano-infused lime juice then the ocean salt combination.
3. Pour shaker right into a tall glass with 1 sq. ice dice.
4. Garnish with 1 tablespoon of chopped serrano chiles on high and half ounce of Grand Marnier floater.

*Ardour Fruit Discount

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Components

• 1 cup The Good Purée Ardour Fruit
• Focus, thawed
• 12 oz. Ardour Fruit Juice

Preparation

1. Place the Ardour Fruit Focus and juice in a medium-sized saucepan.
2. Scale back over medium warmth and simmer for 1 hour.
3. Take away from warmth and place in fridge to relax.

**Agave Nectar Easy Syrup

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Components

• ½ cup Agave Nectar, gentle
• ½ cup Water
• 1 piece Star Anise, toasted

Preparation

1. Mix water, agave nectar and toasted star anise.
2. Convey to a boil in a small saucepan.
3. Let simmer for quarter-hour and take away.

***Serrano Infused Lime Juice

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Components

• Juice of 6 Limes
• 4 Serrano Chiles, deseeded and pounded in mortar and pestle
• 2 Mint Sprigs
• Pinch of Kosher Salt

Preparation

1. Mix sea salt and zest of 1 lime.
2. Juice limes into massive bowl and deseed and chop Serrano Chiles.
3. Muddle chiles with a mortar and pestle till delicate.
4. Add lime juice in batches whereas working into the chile.
5. Season with sea salt and mint at finish.

Blood Orange Rosemary Margarita presents a seasonal tackle the favourite drink vacation with blood-orange rosemary syrup and Grand Marnier.

Picture by Justin McChesney-Wachs

Blood Orange-Rosemary Margarita

by Justin McChesney-Wachs / (IG: @saltpepperskillet) / Salt Pepper Skillet

Components

• ¾ oz. Tequila
• ¾ oz. Grand Marnier
• 2 oz. Blood Orange-Rosemary Syrup*
• ¾ oz. Lime Juice
• Agave Syrup, to style

Preparation

1. Mix the blood orange focus and water in a small saucepan (2 to 1 ratio).
2. Add ½ cup sugar, a small pinch of salt, the rosemary sprigs and produce to 180°F on the range (no larger).
3. Chill fully earlier than utilizing within the margarita.

*Blood Orange-Rosemary Syrup

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Components

• ¼ cup The Good Purée Blood Orange Focus, thawed
• ½ cup water
• ½ sugar
• pinch of salt
• 4 rosemary sprigs

Mixologist Christina Maffei’s Maffei Margarita places a tropical spin on the basic with the requisite blanco tequila, lime and Cointreau plus a stunning burst of contemporary pineapple purée.

Picture by Sarah Gualtieri

Maffei Margarita

by Mixologist Christina Maffei

Components

• ½ oz. Blanco Tequila
• ¼ oz. Cointreau
• ¾ oz. The Good Purée Carmelized Pineapple Focus, thawed
• ¾ oz. Contemporary Lime Juice
• ½ oz. Easy Syrup

Preparation

1. Shake components with ice and pour right into a highball glass rimmed with purple salt or sugar.
2. Garnish with a lime and serve.