cathy’s pleasure: Raisin Toast 葡萄乾吐司


Raisin
Toast 葡萄乾吐司

Elements: 

300g Blue Jacket bread flour 

20g SISNext half calorie sugar mix 

1 Tbsp milk powder 

1 tsp SAF on the spot yeast 

1/2 tsp salt 

160g Ramli UHT milk 

50g water 

20g Arla unsalted butter 

80g sultana raisin (soaked in sizzling water & drained) 

Methodology: 

1. Put all components (besides butter & raisin) in a mixing bowl
fitted with a dough hook. Knead until the dough is gentle. Add in butter
& knead until elastic. Knead in raisin by hand. Proof for 1hr 

2. De-gas dough onto a barely floured desk prime. Divide into 2 potions
& relaxation for 15mins earlier than shaping. Proof for 1hr 

3. Bake in a preheated oven @ 180C for 25mins



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