cathy’s pleasure: Garlic Buns


Garlic Buns



300g Blue Jacket bread flour

20g advantageous sugar

1/2 tsp salt

1 tsp immediate yeast

30g curry leaves + 10g unsalted butter

210g curry leaves water 

10g unsalted butter

Garlic butter:

60g unsalted butter

25g minced garlic

15g parmesan cheese powder

1/4 tsp salt

Dried parsley


1. Rinse & drain curry leaves. Fry
them with butter until fragrant on a pan with medium warmth. Off warmth & mix
with water. Sieve & put aside

2. Add all dough elements (besides
butter) in a mixer fitted with a dough hook. Knead until dough is delicate. Add in
butter & knead until elastic. Proof 1hr

3. De-gas dough. Divide into 12
parts. Around the dough & relaxation them for 10mins. Around the dough once more
& positioned in mould. Proof for 1hr

4. Make a slash within the heart of every
dough & pipe in garlic butter. Baked in a preheated oven @200 for 5mins.
Take away from oven & pipe extra garlic butter in every dough. Proceed to bake
for one more 10mins  

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