These Creamy Cafeteria Noodles are the final word nostalgic dish, good for busy weeknights or everytime you’re craving one thing comforting! Made with easy substances, it’s splendid for bringing again these old-school cafeteria vibes.
Are you in search of extra scrumptious aspect dishes? Strive our Fried Potatoes & Onions, Baked Beans, Hoe Muffins, or Beanie Weenies.
Should you’ve been scrolling by TikTok, you’ve in all probability seen recipes like these TikTok cafeteria noodles trending, and for good motive! This recipe makes use of easy, budget-friendly pantry substances, making it good for busy households. I went with milk and water as an alternative of hen broth as a result of they’re cheaper, extra prone to be available, and nonetheless create a wealthy, creamy sauce. It’s a straightforward approach to whip up these noodles anytime, no retailer journey wanted.
Recipe Components
You’ll want the next substances to make superb Buttered Noodles Recipe:
- Egg noodles
- Stick of butter
- Cream of hen soup
- Entire milk
- Garlic powder
- Onion powder
- Salt
- Black pepper
INGREDIENT NOTES:
- Egg Noodles: Broad noodles are good for absorbing the creamy sauce on this nostalgic dish.
- Cream of Rooster Soup: A traditional alternative for making a clean, flavorful base. Be happy to strive different cream soups like cream of mushroom or celery.
- Stick of Butter: Provides richness and a comforting, old-school style.
HOW TO MAKE CAFETERIA NOODLES STEP-BY-STEP:
Take a look at the short visible guides under. For full directions and substances, see the printable recipe card on the finish.
Step 1: Deliver a big pot of salted water to a boil. Cook dinner the egg noodles in accordance with the package deal directions till al dente. Drain and put aside.
Step 2: In the identical pot, soften the butter over medium warmth. Add the cream of hen soup, milk, garlic powder, onion powder, salt, and black pepper. Stir the combination till clean.
Step 3: Return the cooked noodles to the pot. Toss till the noodles are totally coated within the sauce.
For additional taste, stir in shredded hen or prime the noodles with grated Parmesan earlier than serving.
Storage and Reheating
Storage: Retailer leftovers within the fridge in an airtight container. It may be saved for as much as 3 days.
To Reheat: Reheat gently over medium-low warmth on the stovetop, including a little bit of milk or a splash of water to maintain the noodles creamy.
To Freeze: Not advisable, because the noodles might turn into mushy when reheated.
Additions & Substitutions
ADDITIONS:
- Shredded Rooster: Flip this dish right into a heartier most important course by including cooked, shredded hen.
- Greens: Stir in peas or steamed broccoli to steadiness out the richness of the dish.
- Bacon Bits: Sprinkle cooked and crumbled bacon on prime for a savory crunch.
SUBSTITUTIONS:
- Cream of Rooster Soup: Swap with cream of mushroom or cream of celery soup for a special taste profile.
- Milk: Use half-and-half as an alternative of milk.
- Butter: Substitute with margarine or olive oil for those who desire.
What Can I Serve with these Buttered Noodle?
Serve these old-school cafeteria noodles alongside pot roast, inexperienced beans, or a recent salad. Additionally they pair splendidly with pork chops or meatloaf for a whole, comforting meal.
DID YOU MAKE THIS RECIPE?
I’m excited so that you can strive these Cafeteria Noodles! After you make it, please go away a ranking to let me know your ideas on it – I’m keen to listen to for those who beloved it as a lot as we do!
Cafeteria Noodles
These Creamy Cafeteria Noodles are the final word nostalgic dish, good for busy weeknights or everytime you’re craving one thing comforting.
- 16 ounces vast egg noodles
- 1/2 cup butter
- 1 (10.5 ounce) can cream of hen soup
- 1 1/4 cups entire milk
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
-
Deliver a big pot of salted water to a boil. Cook dinner the egg noodles in accordance with the package deal directions till al dente. Drain and put aside.
-
In the identical pot, soften the butter over medium warmth. Add the cream of hen soup, milk, garlic powder, onion powder, salt, and black pepper, stirring till clean.
-
Return the cooked noodles to the pot and toss till they’re totally coated within the sauce combination.
-
Serve sizzling.
Professional Tip:
For additional taste, stir in shredded hen or prime the noodles with grated Parmesan earlier than serving.
Energy: 461kcalCarbohydrates: 57gProtein: 13gFats: 20gSaturated Fats: 12gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 110mgSodium: 546mgPotassium: 282mgFiber: 3gSugar: 4gVitamin A: 603IUVitamin C: 0.1mgCalcium: 96mgIron: 2mg
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