This straightforward beef stir fry is a fast weeknight meal with probably the most scrumptious sauce.

Tender strips of beef and recent greens are stir fried and tossed in a tangy, candy, and savory sauce. 

Serve this beef stir-fry over rice or egg noodles.

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  • This technique ensures the meat really comes out tender.
  • The critiques converse for themselves, it’s VERY scrumptious.
  • It may be prepped forward, and it cooks rapidly.
  • The selfmade sauce has plenty of taste and is straightforward to make.
  • Clear out the fridge – you need to use any number of greens.
Ingredients for Beef Stir Fry on a wood board

Components for Beef Stir Fry

  • Beef: The perfect beef for stir fry is both sirloin or flank steak as a result of it’s tasty, reasonably priced, and straightforward to tenderize. Different cuts of beef akin to chuck steak or ribeye may also be used.
  • Veggies: Use no matter greens you have got available, private favorites are broccoli, snap peas, and bell peppers.

For the Stir-Fry Sauce

  • Ginger/Garlic: Freshly minced garlic and ginger add tons of taste. Jarred minced garlic or ginger can be utilized on this recipe.
  • Orange juice: Provides a candy and tangy taste to the sauce. Exchange the oj with pineapple juice or apple juice.
  • Soy sauce: Provides umami (savory taste).
  • Brown sugar: Provides a touch of sweetness. Use both mild or darkish brown sugar.
  • Sesame oil: Provides a nutty taste.

Save time, skip the chopping, and use frozen combined greens, or test the produce part on the grocery retailer for pre-cut stir-fry greens. Shredded coleslaw combine is one other straightforward addition to stir-fry!

Overhead shot of Easy Beef Stir Fry in a pan surrounded by ingredients

The right way to Make Beef Stir Fry

  1. Minimize after which toss the meat with cornstarch. Pan fry (recipe under) after which put aside.
  2. Stir-fry the greens and switch to the bowl with the meat.
  3. Combine the sauce components. Cook dinner the sauce within the pan.
  4. Slowly add cornstarch. Add the greens and beef.

The right way to Hold The Beef Tender

  • To make tender strips of beef, trim any silverskin, connective tissue, or giant bits of fats, after which make sure you’re reducing slices throughout the grain (¼-inch thick).
  • Don’t skip the step of tossing the meat with cornstarch because it tenderizes the meat and provides a crust for the sauce to stay to.
Overhead shot of Beef Stir Fry in a black pan

Ideas for a Nice Stir Fry

  • For simpler slicing, place the meat within the freezer for quarter-hour earlier than reducing.
  • Put together all components forward of time, as a stir fry comes collectively rapidly.
  • Don’t overcrowd the pan, or the meat gained’t crisp.
  • The meat, greens, and sauce could be ready and saved individually for as much as 48 hours earlier than cooking.

Retailer leftovers in an hermetic container within the fridge for 3-4 days.

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Beef Stir Fry

This straightforward beef stir fry recipe is a Chinese language restaurant-quality dish, made proper at house!

Prep Time 20 minutes

Cook dinner Time 30 minutes

Whole Time 50 minutes

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  • Whisk the sauce components besides corn starch in a bowl. Put aside.

  • Trim any silverskin, connective tissue, or giant bits of fats from the meat. Minimize ¼-inch slices throughout the grain.

  • Season the meat with salt & pepper and toss with cornstarch. Put aside when you put together the greens.

  • Minimize the greens into bite-sized items.

  • Warmth 1 tablespoon of oil over medium-high warmth in a wok or giant skillet. Add half of the meat and cook dinner till browned, about 2-3 minutes (beef doesn’t must be cooked by). Switch to a bowl and repeat with the remaining beef.

  • Add the greens to the skillet, including extra oil if wanted, and cook dinner till tender-crisp, about 4-5 minutes. Switch to the bowl with the meat.

  • To make the sauce, scale back the warmth to medium. Stir the sauce, pour it into the skillet, and convey to a simmer. In a small bowl, mix cornstarch with 3 tablespoons water (or broth).

  • Step by step add the cornstarch slurry to the simmering sauce whereas whisking to achieve the specified consistency, you could not use the entire cornstarch combination. Let simmer for two minutes. 

  • Add the greens and beef with any juices to the pan and cook dinner till heated by. Garnish with inexperienced onions and sesame seeds if desired.

  • Serve with noodles or over rice.

  • For simpler slicing, place the meat within the freezer for quarter-hour earlier than reducing.
  • Put together all components forward of time, as a stir fry comes collectively rapidly.
  • Don’t overcrowd the pan, or the meat gained’t crisp.
  • The meat, greens, and sauce could be ready and saved individually for as much as 48 hours earlier than cooking.

Greens for stir fry can embrace any of the next: broccoli florets, snow peas or snap peas, mushrooms, crimson bell pepper, bok choy, chopped cabbage, thinly sliced carrots or celery, or bean sprouts.

Energy: 423 | Carbohydrates: 43g | Protein: 31g | Fats: 15g | Saturated Fats: 8g | Ldl cholesterol: 68mg | Sodium: 681mg | Potassium: 863mg | Fiber: 7g | Sugar: 10g | Vitamin A: 9285IU | Vitamin C: 29.9mg | Calcium: 84mg | Iron: 3.9mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Predominant Course
Delicacies Asian, Chinese language
Easy Beef Stir Fry in a bowl with a title
Easy Beef Stir Fry with noodles or rice with writing
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Easy Beef Stir Fry in the pot and in a bowl with a title




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