Banana Bread Recipe – Love and Lemons


This straightforward banana bread recipe is the BEST manner to make use of ripe bananas! It is moist, scrumptious, and filled with banana taste. You are going to find it irresistible!


Banana bread


This banana bread recipe is one of the best ways to make use of overripe bananas. Now that we have now slightly one in the home, we’ve been shopping for a LOT extra bananas than we used to. Typically (okay, usually), we don’t get to all of them earlier than they ripen, and I find yourself with a heap of darkish brown, spotty bananas on my counter. Banana bread to the rescue!

However not simply any banana bread.

Whereas some standard recipes name for two or 3 bananas, this banana bread recipe requires 4. I really like that it lets me dissipate numerous ripe bananas in a single go, however that’s not the one advantage of including a lot fruit. It offers the banana bread a tremendous moist texture and wealthy, candy banana taste.

Even when you have already got a go-to banana bread recipe, I hope you’ll do that one. Simple to make and SO scrumptious, it’s my new favourite. It could possibly be yours too!


Banana bread recipe ingredients


Banana Bread Recipe Components

Right here’s what you’ll must make this recipe:

  • Bananas, after all! The riper, the higher. You’ll want 2 cups mashed, about 4 massive bananas. Tip: To rapidly ripen bananas for this recipe (inside 1 to 2 days as a substitute of three+), retailer them in a paper bag.
  • All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
  • Cane sugar – It sweetens the bread, bringing out the banana taste. Brown sugar is incredible right here too—it makes the loaf extra-moist.
  • Melted butter – It perfects the moist texture and provides buttery taste. Sub vegetable oil to make this recipe dairy-free!
  • Eggs and baking soda – They assist the loaf puff up because it bakes.
  • Vanilla, cinnamon, and nutmeg – For heat depth of taste.
  • Walnuts – For crunch! If you happen to’d relatively not add nuts, omit them, or substitute them with an equal quantity of raisins or chocolate chips.
  • And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements beneath.


Mashing bananas in mixing bowl


How you can Make Banana Bread

This recipe is straightforward to make—no mixer required! Right here’s the way it goes:

First, mix the moist elements. Mash the bananas with a potato masher or fork, and place them in a big mixing bowl. Add the sugar, melted butter, eggs, and vanilla and whisk till nicely mixed.

Can you employ thawed frozen bananas for banana bread?

Sure! Beforehand frozen thawed bananas work nicely right here.

To freeze bananas, peel them and place them in an hermetic container or freezer bag. Freeze for as much as 3 months. Permit to thaw in a single day within the fridge earlier than making this recipe.

  • Tip: Freeze bananas when they’re ripe and spotty for the sweetest taste.


Adding dry ingredients to wet ingredients


Subsequent, whisk collectively the dry elements. In a medium bowl, whisk collectively the flour, baking soda, salt, cinnamon, and nutmeg.

Add the dry elements to the banana combination…


Using wooden spoon to mix wet and dry ingredients


…and blend till simply mixed. Cautious to not overmix! If you happen to do, the bread can be dense.


Pouring walnuts into banana bread batter


Fold the walnuts into the batter.

Variations

Not a walnut particular person? Listed below are another mix-ins that might be nice:

  • Chopped pecans
  • Chocolate chips
  • Dried cranberries
  • Raisins

Or skip the mix-ins! The recipe continues to be scrumptious with out them.


Sprinkling walnuts over moist banana bread batter in loaf pan


Lastly, bake! Switch the batter to a greased loaf pan and sprinkle extra walnuts on high. Bake at 350°F for 50 to 60 minutes, or till a toothpick inserted comes out clear and the highest springs again to the contact.

  • Tip: Verify the bread at 40 minutes. If the highest is nicely browned however the loaf nonetheless wants extra time, tent it with foil to stop additional browning because it continues to bake.

How you can Make Banana Bread Moist

One of the best ways to make sure that the bread comes out moist is to make use of the complete quantity of mashed bananas, 2 cups.

If you happen to come up quick on the banana, with 1 1/2 or 1 3/4 cups mashed, substitute plain yogurt or bitter cream for the lacking amount to maintain the loaf moist.


Easy banana bread


How you can Retailer Banana Bread

Correct storage will preserve your fast bread moist after baking.

Permit it to chill to room temperature within the loaf pan. Then, switch the loaf to an hermetic container, or tightly wrap it in foil or plastic wrap. Retailer at room temperature for as much as 3 days.

Are you able to freeze banana bread?

YES! This banana nut bread freezes completely.

If you happen to’d wish to preserve it available for greater than 3 days, slice the cooled loaf and seal it in an hermetic container or freezer bag. Freeze for as much as 3 months.

Switch slices to the fridge to thaw in a single day, or rapidly defrost them within the microwave.


Best banana bread recipe


Extra Fast Bread Recipes

If you happen to love this recipe, strive one in all these straightforward fast breads subsequent:

Received extra ripe bananas? Make banana pancakes, banana muffins, or a peanut butter banana smoothie subsequent!

Banana Bread

Prep Time: 15 minutes

Prepare dinner Time: 55 minutes

Complete Time: 1 hour 10 minutes

Serves 8

The BEST banana bread recipe! This straightforward loaf is moist, scrumptious, and filled with banana taste. I really like so as to add walnuts for crunch, however be happy to swap in pecans, chocolate chips, or raisins in case you favor.

Forestall your display screen from going darkish

  • Preheat the oven to 350°F and grease an 8×4 or 9×5-inch loaf pan.

  • In a big bowl, whisk collectively the mashed banana, sugar, butter, eggs, and vanilla.

  • In a medium bowl, whisk collectively the flour, baking soda, salt, cinnamon, and nutmeg.

  • Add the dry elements to the moist elements and stir till simply mixed. Don’t overmix. Fold within the ½ cup walnuts.

  • Pour the batter into the ready pan and high with the remaining 2 tablespoons walnuts.

  • Bake for 50 to 60 minutes, or till a toothpick inserted comes out clear and the highest springs again to the contact. I wish to verify the loaf after 40 minutes. If the highest is golden brown, I cowl it with foil for the remaining bake time to stop additional browning.



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