Apple, Gruyere and Mushroom Bites – The Bread Stone Ovens Firm

This recipe for Apple, Gruyere and Mushroom puff pastry bites is scrumptious and simple to make in your wood-fired oven, excellent for these winter vacation events! 

Components:

• Grated Grueyere
• Apple
• Onions
• Mushroom
• Chives
• Sugar
• Butter
• Egg wash
• Thyme
• Olive Oil
• Puff Pastry

Recipe:

1. Warmth the oven to 350 levels.
2. Chop the apples, onions and mushrooms, then place all of them right into a forged iron skillet with butter and a few sugar.
3. Place the skillet immediately within the oven, permitting them to prepare dinner till tender. 
4. Add half the grated cheese, chives, and thyme to the cooked combination. 
5. Slice the puff pastry into 9 equal items after which switch to an oiled baking tray. 
6. Brush each bit of the pastry with the egg wash. 
7. Place a scoop of the apple, onion and mushroom combination within the middle of every piece of puff pastry, then sprinkle with the remaining cheese.
8. Add the tray to the oven, permitting the pastry to bake till golden, about 10 minutes. 

Watch us make it right here: