Apple Crisp Recipe – Love and Lemons

This apple crisp recipe is a scrumptious fall dessert. It options juicy cinnamon apples and a brown sugar oat topping. Serve with vanilla ice cream!

Let’s make apple crisp! I really like this traditional fall dessert as a result of it’s simple, scrumptious, and stuffed with the flavors of the season. Cinnamon, apples, and brown sugar? Sure, please!

I’m sharing my favourite apple crisp recipe beneath. It options juicy, cinnamon-spiced apples with a buttery brown sugar and oat topping. It’s wealthy and comforting, particularly with a scoop of vanilla ice cream on prime. 🙂

I’ve shared apple crisp and crumble recipes previously, however by no means one as easy or as traditional as this. What units it other than my different recipes is that you just don’t should pre-cook the apples, which cuts down on dishes and hands-on prep. I additionally make a conventional oat streusel topping (no nuts right here!) to maintain the ingredient listing quick and candy.

When you’re on the lookout for a simple apple crisp recipe to do this fall, you possibly can’t go incorrect with this one. It tastes improbable, and it makes your kitchen odor AMAZING because it bakes. I believe you’ll adore it.

Apple Crisp Recipe Elements

Right here’s what you’ll must make this simple apple crisp recipe:

• Apples, in fact! Be certain that to make use of good baking apples right here. See the callout beneath for my favourite varieties!
• Complete rolled oats – They add nice texture to the crumble topping.
• All-purpose flour – You’ll add some to the filling to thicken the apple juices and use extra within the topping.
• Brown sugar – Gentle and darkish brown sugar each work right here, however I choose darkish brown sugar’s deeper caramel-like taste.
• Unsalted butter – It brings the streusel topping collectively and provides wealthy, buttery taste.
• Lemon juice – Its tangy taste balances the sweetness of the apple filling.
• Vanilla, cinnamon, and nutmeg – For heat depth of taste.
• And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.

How you can Make Apple Crisp

You could find the entire apple crisp recipe with measurements on the backside of this publish, however for now, right here’s a step-by-step overview of the way it goes:

Begin by prepping the apples. Peel them, core them, and chop them into roughly 3/4-inch items. Do your greatest to chop the all of the items to an identical measurement in order that they cook dinner evenly.

Place the apples in a big bowl and add the flour, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and salt.

Toss till the flour, sugar, and spices evenly coat the apples.

Then, unfold the apples in a greased 8×8-inch baking dish.

Subsequent, make the crumble topping. Stir collectively the remaining flour and sugar, the oats, cinnamon, and salt.

Add the cubed chilly butter and toss to coat. Use a pastry cutter, two forks, or your palms to work it into the oat combination till it turns into moist and crumbly.

Sprinkle the crisp topping over the apples within the baking dish.

Lastly, bake the crisp. Cowl the baking dish with aluminum foil and bake at 375°F for 35 to 40 minutes, or till the apples are effervescent. Uncover and bake for one more quarter-hour or so, till the topping is golden brown and evenly crisp.

Let cool for 10 minutes earlier than digging in!

• Serving tip: This home made apple crisp is scrumptious plain, however I particularly adore it with a scoop of vanilla ice cream on prime. It’s nice with whipped cream too!

How you can Retailer Apple Crisp

When you’re fortunate sufficient to have leftovers of this home made apple crisp, enable them to chill fully.

Then, cowl them and retailer them within the fridge for as much as 2 days. They reheat properly within the microwave or a 350°F oven.

Extra Apple Recipes to Strive

When you love this traditional apple crisp, attempt certainly one of these scrumptious apple recipes subsequent:

Simple Apple Crisp

Prep Time: 15 minutes minutes

Cook dinner Time: 55 minutes minutes

Whole Time: 1 hour hr 10 minutes minutes

Serves 6

My greatest apple crisp recipe! It options juicy, cinnamon-spiced apples and a buttery brown sugar and oat topping. An ideal fall dessert, it is scrumptious with vanilla ice cream on prime.

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• Preheat the oven to 375°F and grease an 8×8-inch baking dish.

• Put together the apples: In a big bowl, place the chopped apples, flour, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Toss to coat the apples, then unfold evenly within the ready baking dish.

• Make the topping: In a medium bowl, whisk collectively the oats, flour, brown sugar, cinnamon, and salt. Use two forks, a pastry cutter, or your palms to work within the butter till the combination is crumbly. Sprinkle evenly over the apples.

• Cowl the baking dish and bake for 35 to 40 minutes, or till the apples are effervescent. Uncover and bake for 10 to fifteen extra minutes, or till the apples are tender and the topping is golden brown and evenly crisp.

• Take away from the oven and let cool for no less than 10 minutes earlier than serving.