Apple cider cinnamon bread is tasty and smells great when toasted. It’s additionally a great way to make use of up further apple cider.

Apple Cider Cinnamon BreadApple Cider Cinnamon Bread

Final Up to date December 4, 2024 – Initially Posted on November 20, 2010

Be aware that this apple cider cinnamon bread recipe was most not too long ago examined at sea stage.  In case you stay at the next elevation try my suggestions for making bread at greater altitudes. 

Featured Remark:

Made this twice now, as soon as yesterday and once more right now. First loaf solely lasted about an hour. ~ Cookie


Because of Granny Barbie J for this recipe.  I made just a few tweaks, however that is mainly her recipe.

This bread is tasty and smells great when toasted.  It’s additionally a great way to make use of up further apple cider.

Be aware that whereas many of the recipes on the positioning are for a two-pound machine, this recipe makes a 1.5 pound loaf.

Apple CiderApple Cider

Right here’s an apple press getting used to make apple cider.

What’s Apple Cider Anyway?

In america and Canada, apple cider refers to an unfiltered, unsweetened, non-alcoholic beverage produced from apples.  That’s what’s used on this recipe. Be aware that it may also be referred to as candy or mushy cider.

In different components of the world, cider can imply an alcoholic beverage produced from apples.  Right here within the US, we name that arduous cider.

Applesauce Bread Recipe

Applesauce BreadApplesauce Bread

Are you on the lookout for one other bread recipe that options apples?  Then try this applesauce bread recipe.

On the whole, the Man of the Home doesn’t like bread containing wheat flour.  Nonetheless, he makes an exception for this excellent bread. The mix of bread flour, wheat flour, applesauce, raisins, sugar and cinnamon make for a scrumptious loaf of bread.

Making Apple Cider Cinnamon Bread 

This recipe makes a 1.5 pound loaf.  Use the fundamental or white setting with medium crust.

Comply with the directions that got here together with your bread machine by way of which substances to place within the bread machine first.

It’s all the time a good suggestion to test on the bread after 5 or ten minutes of kneading.  Simply pop the highest of the bread machine and see how the dough is doing.  It must be a easy, spherical ball.  If it’s too dry add liquid a teaspoon at a time till it appears to be like proper.  If it appears to be like too moist,  add flour a tablespoon at a time till it appears to be like proper.

Apple Cider Cinnamon Bread Recipe 

Once more, this recipe makes a 1.5 pound loaf.  Use the fundamental or white setting with medium crust.

1 1/4 Cups apple cider
2 Tablespoons olive oil
3 Cups bread flour
2 Tablespoons brown sugar
1 teaspoon salt
1 teaspoon cinnamon
2 1/4 teaspoons lively dry yeast

See under for metric measurements, in addition to vitamin data, for this apple cider cinnamon bread recipe for the bread machine.

Apple Cider Cinnamon BreadApple Cider Cinnamon Bread
  • 1 1/4 Cups (295.74 ml) apple cider
  • 2 Tablespoons olive oil
  • 3 Cups (375 g) bread flour
  • 2 Tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 1/4 teaspoons lively dry yeast
  • This makes a 1.5-pound loaf of bread. Use the fundamental or white setting with medium crust.

  • Comply with the directions that got here together with your bread machine by way of which substances to place within the machine first.

  • Ensure you test on the dough after 5 or ten minutes of kneading. Open the highest of the bread machine and have a look at the dough. It must be a easy, spherical ball. If it’s too dry add liquid a teaspoon at a time till it appears to be like proper. If it appears to be like too moist, add flour a tablespoon at a time till it appears to be like proper.

This makes a 1.5-pound loaf of bread. Use the fundamental or white setting with medium crust.
This recipe was developed and examined utilizing US customary measurements. Metric measurements are calculated robotically.

Energy: 133kcal | Carbohydrates: 24g | Protein: 3g | Fats: 3g | Saturated Fats: 0.4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Sodium: 168mg | Potassium: 56mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.3mg

 

All data introduced inside this website is meant for informational functions solely. I’m not a licensed nutritionist and any dietary data on breadmachinediva.com ought to solely be used as a basic guideline. This data is offered as a courtesy and there’s no assure that the knowledge shall be fully correct. I attempt to present correct data to the most effective of my skill; nevertheless these figures ought to nonetheless be thought of estimates.


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