It’s positively October,however right here in Los Angeles it looks like summer time is rarely going to finish. We’ve suffered one other heatwave this week and I'm craving a change within the climate. I bear in mind feeling antsy in regards to the lagging change in seasons after I lived in Chicago, too - for the alternative motive after all. A snow bathe in late April would utterly crush my spirit.
It’s fairly ironic how excited I'm for cooler climate when that’s all I wished to get away from most of my grownup life. All of that is to say,this Vegan Apple Cider Cake with Maple Glaze gave me the style of autumn I’ve been wanting for weeks.
I've to admit: baking makes me nervous. Cooking is a lot extra relaxed for me. I can add just a little little bit of this or that to a dish till I’m pleased with it. When creating recipes like this Vegan Apple Cider Cake with Maple Glaze, I cross my fingers and hope for one of the best.
Fortunately, this fall dessert recipe got here out completely scrumptious on the primary strive. The cake itself is completely moist and never overly saccharine, a great pairing for the candy maple glaze to be drizzled on high. The drizzle is completely non-compulsory, however extremely advisable.
Here is what you may have to make this scrumptious apple cider cake at residence, most of which you may most likely have already got in your pantry:
- white entire wheat flour (or entire wheat flour)
- coconut sugar
- powdered sugar
- baking powder
- baking soda
- salt
- cinnamon
- nutmeg
- agave maple mix (or maple syrup)
- vanilla extract
- spiced apple cider
- unsweetened applesauce
- banana
- vegan butter
Do you know {that a} bundt cake is only a common cake baked in a cool pan? Spoiler alert: I discovered this reality in the course of the course of of creating my upcoming cookbook, Vegan Boards, which has a mini bundt cake board in it. I used a 9-inch bundt cake pan and the batter stuffed it just a little greater than midway. This ended up being good, because the cake actually expanded within the oven.
What occurs in case your cake sticks within the bundt pan?
A few of you'll most likely be irritated to listen to that I've by no means had this downside. My bundt desserts all the time slide proper out with no sticking points in anyway. What’s my trick?
I calmly coat the within of the bundt pan with coconut oil cooking spray, ensuring to get it in each nook and cranny. Then, when the bundt cake is finished baking, I let it relaxation within the pan for 10 minutes earlier than flipping it over onto a cooling rack.
If in case you have any extra ideas for getting a cake out of a bundt pan, be happy to share them within the recipe feedback!
A sprinkle of cinnamon sugar and a drizzle of maple glaze take this dairy-free, egg-free apple cider cake to the subsequent degree. It’s absolutely the good fall dessert recipe to share after a day of apple choosing or for any autumn celebration.
Vegan Apple Cider Cake with Maple Glaze
Prep Time: 10 minutes
Cook dinner Time: 40 minutes
Whole Time: 50 minutes
Yield: 12 servings 1x
Eating regimen: Vegan
Description
This Vegan Apple Cider Cake with Maple Glaze is the last word fall dessert recipe! The seasonal taste is ideal for any autumn celebration.
For the cinnamon sugar topping:
For the maple glaze:
Directions
- Preheat your oven to 350F levels and mist the within of a 9-inch bundt pan with coconut oil cooking spray.
- Mix the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a big mixing bowl and whisk the substances collectively.
- In a smaller bowl, mix the agave maple mix, vanilla extract, apple cider, unsweetened apple sauce, and mashed banana. Stir to totally combine.
- Slowly and punctiliously pour the moist substances into the dry substances, utilizing a big spoon or rubber spatula to combine all the substances collectively. The consistency ought to resemble thick pancake batter.
- Pour the apple cider cake batter into the ready bundt pant (it must be just a little greater than midway full) and place it on the highest rack of your oven. Bake the apple cider cake for 40 minutes, till a toothpick inserted within the center comes out clear.
- In the meantime, put together the cinnamon sugar topping by combining the sugar and cinnamon in a small bowl.
- Place a cooling rack on high of a rimmed baking sheet. Enable the apple cider cake to chill within the pan for 10 minutes, then fastidiously flip it over so the cake ends proper aspect up on the cooling rack.
- Whereas the apple cider cake continues to be heat, sprinkle the highest with the cinnamon sugar topping.
- Simply earlier than serving, make the maple glaze. Mix all the glaze toppings in a bowl and whisk till utterly easy. Switch the glaze to a small pitcher for serving.
- Switch the apple cider cake to a platter and drizzle with maple glaze. This cake is scrumptious each heat and at room temperature.
Diet
- Serving Dimension:
- Energy: 242
- Sugar: 31.8 g
- Sodium: 373.8 mg
- Fats: 1.2 g
- Saturated Fats: 0.2 g
- Trans Fats: 0 g
- Carbohydrates: 56.4 g
- Fiber: 4 g
- Protein: 4.1 g
- Ldl cholesterol: 0 mg
Key phrases: vegan cake recipe, vacation cake recipe, simple vacation cake recipe
