Freshly brewed espresso is poured over creamy vanilla ice cream to create Affogato, an Italian dessert that could be a marriage made in taste heaven.
Affogato
As a bona fide, lifelong lover of do-it-yourself ice cream, Affogato is an absolute dream come true. It’s the proper mix of cold and hot, as the nice and cozy espresso meets cool ice cream.
As a result of the elements usually are not combined or blended, you find yourself with a beautiful vary of colours, textures, flavors, and temperatures on this recipe. Consuming it’s such a deal with, as a result of every chunk is a barely completely different expertise.
What’s an Affogato?
If you happen to’re questioning “What’s an affogato?”, it’s actually fairly easy. Affogato is merely a shot of espresso poured of a scoop of gelato or ice cream. That’s it. No stirring required, simply begin consuming.
The recent and bitter espresso is cooled and sweetened by the ice cream, whereas the freezing chilly ice cream is softened and warmed by the espresso. Collectively, they develop into one thing extra, one thing magical.
Affogato Shot
Don’t occur to have a fancy espresso machine? NO WORRIES! (The one pictured above is a really new addition to my kitchen and I adore it dearly, however it’s not a requirement!)
You should use freshly brewed darkish espresso from any form of espresso maker, you possibly can brew espresso with these K-cups (I actually like them!), or you possibly can brew genuine espresso photographs with an inexpensive stovetop espresso maker just like the one above that I’ve used for years to make Cafe con Leche.
When making the espresso for an affogato shot, it’s essential to maintain just a few suggestions in thoughts:
- Freshly floor espresso is finest for making a high quality shot of espresso. Additionally, you usually will need to grind the beans as finely as potential when making the sort of espresso.
- Your first few photographs may not be superb, and that’s okay! Simply as when cooking, you’re going to need to style it and make changes. If it’s too bitter, attempt a coarser grind. If it’s too bitter, regulate for a finer grind.
- The period of time it takes the water to complete transferring by the tamped espresso grounds and attain the cup is named extraction time. If it takes greater than 30 seconds, you’ll in all probability profit from a coarser grind.
- Be sure to scrub the espresso machine effectively between makes use of, and to run a shot of sizzling water by it earlier than brewing. This gives you extra constant outcomes.
You’ll have heard of an affogato-style shot, too. Starbucks affords it for his or her blended Frappuccino drinks. It’s not precisely genuine, however it’s actually a scrumptious solution to get an additional shot of caffeine.
It’s potential to make use of espresso on this manner at house, too. Iced drinks, milk shakes, smoothies, and many others. would all be viable candidates to have a shot of piping sizzling espresso poured excessive of them.
The way to Make Affogato
You’ll want the next elements to make this recipe:
Need to make your Affogato with out caffeine? We like this decaf espresso by Lavazza for after-dinner drinks and desserts.
Brew a one-ounce shot of espresso. This may be achieved in plenty of methods. I like my Breville Infuser Espresso Machine, however I additionally swear by the Bialetti Stovetop Espresso Maker.
Because the espresso or espresso brews, place a scoop of ice-cold ice cream or gelato right into a small serving bowl or cup. Then, pour the recent espresso over the ice cream. Serve instantly.
You’ll be able to garnish an affogato with plenty of optionally available toppings. Whereas I normally get pleasure from mine merely with espresso and ice cream, it might be enjoyable to attempt it with chocolate shavings and do-it-yourself caramel sauce. You can too add contemporary berries, mint leaves, and even biscotti.
Espresso Ice Cream Recipe
Fascinated by one other espresso ice cream recipe? I’ve acquired you lined!
Cafe con Leche Ice Cream ~ wealthy, creamy, coffee-flavored ice cream. Simply candy sufficient to take the bitterness out of the espresso, with out a lot sweetness as to be overwhelming and cancel the richness of the espresso.
Irresistibly wealthy, Espresso Ice Cream is a dessert that captures the morning pleasure of a freshly brewed cup of your favourite java. Excellent any time of day. I’ve acquired my eye on this Hot Chocolate Affogato recipe, too!
I really like a easy, clean but wealthy and creamy authentically coffee-tasting ice cream. Espresso Ice Cream is sort of simply one in every of my favorites.
The proper creamy, thick, and frothy espresso milkshake doesn’t require a single scoop of ice cream! Two elements, plus time to relax, are all that you just want so as to mix collectively an superior Coffee Milkshake.
Servings: 1
Prevent your screen from going dark
Calories: 139kcal · Carbohydrates: 16g · Protein: 2g · Fat: 7g · Saturated Fat: 5g · Polyunsaturated Fat: 0.3g · Monounsaturated Fat: 2g · Cholesterol: 29mg · Sodium: 57mg · Potassium: 164mg · Fiber: 0.5g · Sugar: 14g · Vitamin A: 278IU · Vitamin C: 0.5mg · Calcium: 85mg · Iron: 0.1mg
