Ramen Noodle Salad – Spend With Pennies

This no-cook Ramen noodle salad recipe is a must have for potlucks or fast lunches.

Ramen noodles are crumbled and mxixed with shredded cabbage and bean sprouts in a tangy-sweet and savory dressing.

Elements for Ramen Salad

Ramen noodles: You should utilize any taste of prompt ramen; I most frequently use rooster taste. Save the seasoning packet; it provides nice taste to the dressing!

Cabbage: Use shredded cabbage or coleslaw combine. When you can reduce it thinly with a pointy knife, shredding it with both a food processor or mandolin could make this process very easy. Broccoli slaw is one other nice choice. I like including bean sprouts for a crisp freshness.

Almonds: I like to make use of slivered almonds. For the very best taste, add them to a dry skillet and prepare dinner over medium warmth, stirring continuously, till they’re toasted and aromatic. Add or substitute sunflower seeds or sesame seeds for an additional crunch!

Dressing: The dressing is a fundamental French dressing, and including the seasoning packet from the noodles provides a lot of taste.

Variations

• Add grilled rooster or shrimp to make it a full meal.
• Finely chop different veggies like broccoli, cauliflower, or bell peppers.

Find out how to Make Ramen Noodle Salad

1. In a big bowl, add the cabbage (recipe beneath).
2. Break up the noodles and add them to the cabbage combination.
3. Mix the dressing substances with the seasoning packet and shake in a jar to mix.
4. Pour dressing over the noodle and cabbage combination, toss, and refrigerate.

Storing Ramen Noodle Salad

• Make your ramen noodle salad not less than two hours forward so the noodles can soften within the fridge. For those who desire additional crunchy noodles, then assemble simply earlier than serving.
• Leftovers will be saved within the fridge for as much as 2 days. Stir them earlier than reserving to refresh the flavors once more.

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Ramen Noodle Salad

Ramen Noodle Salad is a potluck favourite! Crisp cabbage, bean sprouts, shredded carrots, and ramen noodles with an Asian French dressing dressing.

Prep Time 20 minutes minutes

Prepare dinner Time 5 minutes minutes

Chill Time 2 hours hours

Complete Time 2 hours hours 25 minutes minutes

Prepare dinner ModeForestall your display from going darkish

• In a big bowl, mix coleslaw, pink pepper (if utilizing) & inexperienced onions.

• Break up the ramen noodles and add them (raw) to the cabbage combination.

• Add all dressing substances, together with the seasoning packets from the ramen, right into a jar with a lid. Shake effectively to mix.

• Pour the dressing over the salad and toss to mix. Refrigerate for not less than 1 hour.

• Prime with almonds and sesame seeds earlier than serving.

Coleslaw combine will be changed with 6 cups shredded inexperienced cabbage, 1 cup shredded purple cabbage, and ½ cup grated carrots.
I exploit rooster flavored ramen noodles, however you should use any taste. 
Retailer leftovers in an hermetic container within the fridge for as much as 2 days. Stir earlier than serving once more. 

Energy: 134 | Carbohydrates: 11g | Protein: 2g | Fats: 9g | Saturated Fats: 7g | Sodium: 40mg | Potassium: 287mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5975IU | Vitamin C: 44.1mg | Calcium: 47mg | Iron: 0.9mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Salad, Facet Dish

Delicacies American, Asian

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