We invite you to take pleasure in one thing new this gin season.
A refined twist expressed in three traditional cocktails utilizing a premium London dry gin paying homage to the English countryside. Highclere Fort Gin lends a lightweight and complicated contact to our timeless favorites.
Benefit from the 2024 variations of the traditional Mojito, Blood Mary, and Margarita.
Ginjito Royale
Substances
- 3 oz. Highclere Fort Gin
- 1 Recent Lime
- 4 Recent Mint Sprigs
- Crushed Ice
- 1 tsp. White Sugar
- Membership Soda
Preparation
- Pour 1 teaspoon of sugar in a 12 ouncesglass.
- Squeeze the lime juice and lime pulp with 2 mint sprigs into your glass.
- Muddle gently to mash the lime, mint and sugar within the glass.
- Fill the glass ½ means with crushed ice and add the gin.
- Fill the glass with membership soda and stir gently.
- Garnish with a lime wedge and a pair of mint sprigs.
The Regal Ruby
Substances
- 2 oz. Highclere Fort Gin
- 4 oz. Tomato Juice
- 1 tsp. Horseradish
- 2 dashes Sizzling Sauce
- 2 dashes Worcestershire Sauce
- A pinch of Smoked Paprika
- A pinch of celery salt
- Juice of 1 Recent Lemon
Preparation
- Mix all of the elements in a cocktail shaker with ice and shake gently.
- Pressure into your favourite glass and garnish a splash of black pepper, 2 celery sprigs, an olive and a lemon wheel.
The Backyard Ginerita
Substances
- 2 oz. Highclere Fort Gin
- 1 oz. Recent Lime Juice (1.5 squeezed limes)
- 1 1/2 oz. Orange Liqueur ( Triple Sec or Cointreau)
- 2 Tbsp. Easy Syrup
- Lime Circle for Garnish
Preparation
- Take a big cocktail coupe and run a lime wedge alongside the whole rim of the glass.
- Be certain it’s moist sufficient so the salt can stick.
- Invert your glass and press right into a plate of kosher salt in order that the salt sticks to the rim of the glass.
- Chill the glass when you put together your ginerita.
- Add all elements into your cocktail shaker with plenty of ice.
- Shake vigorously for 20 seconds and pressure into your chilled cocktail coupe with 1 massive ice dice.
- Garnish with a lime circle or contemporary herbs.
