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Cabbage is the spine of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads. The vegetable will also be grilled, roasted, or stir-fried for spectacular entrées and vibrant sides. Whether or not you could have a head of purple, inexperienced, Napa, or Savoy, these cabbage recipes will assist you put it to good use.
