11 Pescatarian Recipes That’ll Have You Cruising the Seafood Aisle

Recent seafood, significantly entire fish, was a staple on our eating desk rising up, with my dad taking two buses to Chinatown to handpick the fish himself. And whereas I really like recent seafood, I do not prepare dinner it usually in my kitchen. Positive, I will typically purchase sashimi-grade fish for poke rice bowls and sushi or whip up a fast pasta or casserole with canned wild Alaskan salmon, however I hardly ever hit up the fish marketplace for an entire fish or recent shellfish. That is partly on account of laziness, but additionally the costliness that typically comes with seafood.

This 12 months, nonetheless, one in every of my New Yr’s resolutions is to eat and prepare dinner extra seafood—beginning with these 11 pescatarian recipes. Many are one-pot meals, like our Argentinian fish stew, shrimp risotto, and doejang jjiae, or Korean fermented bean paste stew—excellent for a weeknight dinner. Should you’re out to impress, we even have recipes for cioppino and lobster fra diavolo. We assure you may be cooking these recipes all season…and past!