So is that this jam healthful as a result of it’s made with a vegetable? Wellllllll not likely, jam is usually sugar. However I nonetheless really feel simply the slightest bit virtuous when having it on my toast!
Zucchini Jam
makes ~7 half pints
6 cups shredded contemporary zucchini, loosely packed (peeled and seeded)
5 cups granulated sugar
1½ cup canned crushed pineapple, with juice (1 cup if not including pectin)
3 tbsp bottled lemon juice
1 tbsp bottled lime juice
2 tbsp bulk pectin (non-obligatory)
1 (85g) pkg strawberry or orange or peach jello powder
1 (85g) pkg lemon jello powder (or desired taste – a 170g pkg of 1 taste could also be used rather than the 2 packages)
Instructions:
If utilizing pectin for additional set insurance coverage, mix with the jello powder and put aside.
Place zucchini and sugar in stockpot and stir properly. Let sit for 10 minutes to permit the sugar to dissolve into the grated zucchini. Convey combination to low boil, uncovered, over medium warmth. Prepare dinner for 5-10 minutes, stirring regularly, till the zucchini is smooth and considerably translucent. Cut back warmth barely if jam is boiling too vigorously. (If the combination boils too exhausting, the jam could also be too agency with added pectin for the reason that moisture will cut back.)
Stir in pineapple and the lemon and lime juices. Return combination to a boil. Boil, uncovered 5-6 minutes, stirring regularly. Skim off any foam that floats on prime.
Add the jello powders, stirring till integrated and the jello is dissolved, about 1 minute, 2 if utilizing added pectin. Take away from warmth and skim off and discard any remaining foam.
Pour into sterilized jars. Wipe the edges of the jars to make sure a superb seal. Add sealing lid and ring.
Course of in a water bathtub canner or equal for 10 minutes for half pints. Take away from water and let relaxation for twenty-four hours. (Mine sealed inside one minute.)
After 24 hours affirm every lid has sealed by urgent the middle of every lid. If it depresses with a click on, there is no such thing as a seal and the jam needs to be saved within the fridge.
Retailer sealed jars in a cool dry place for as much as 2 years. Refrigerate after opening.
Be sure you take a look at some extra Z recipes:
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