A contemporary traditional of sherry cask Scottish single malt. A whisky that was as soon as lauded as the perfect in its class, however has had a fall from grace in the previous few years resulting from new possession and a few odd advertising and marketing choices. Nevertheless it’s nonetheless an enormous vendor amongst sherry cask types.
Golden raisins, chocolate orange and hazlenuts. Traditional Glendronach. Some heavier, stickier notes of maple and pecan within the again. Left for lengthy within the glass it turns into virtually like pineapple.
A candy begin of powdered sugar that rapidly morphs into some welcome barrel spice. It’s totally of malty biscuit notes and extra contemporary pastry and dried apricots.
Spicy and larger than the nostril would give off, however nonetheless fairly welcoming and straightforward going for a contemporary traditional sherry cask.
A wave of sweetness on the outset, powdered sugar, which quickly transforms into heat barrel spice. Subsequent, satisfying notes of malted biscuit. Freshly baked pastry, warming. Lastly, delicate flavours of dried apricots emerge, including a delicate fruitiness to the combo. The general impression? Tasty!
