What is the Greatest Means To Resize A Recipe For a Too-Small Baking Dish?

These days, I’ve been engaged on a recipe for a Chorizo Candy Potato Tot Hotdish, a southwestern twist on the Midwestern authentic utilizing black beans, jalapeños, and enchilada sauce. I had been making it in a basic 9×13 casserole dish and needed to check a smaller batch. However all I had was an 8×11 smaller oval baking dish.

For a minute I used to be stumped. However I remembered I wasn’t alone. This can be a query we get on a regular basis on the Hotline: How do I double/half this baking recipe? Or, can this round tart be made in a sq. tart pan?

I then remembered that one in every of our superusers, Nancy, who has responded to a whole bunch of questions earlier than I even joined Food52 (thanks, Nancy!), had supplied up a foolproof hack to resizing a baking dish recipe, each time.

Merely take a big measuring cup and fill every baking dish with water to find out and write down the quantity of water used. You’ll now have the quantity of every baking dish. In my case the 9×13 held 14 cups of water, and the oval dish held 8 ¾ cups.

Then I may decide the ratio between the 2 volumes: 8 ¾ ÷ 14 = ⅝! I used to be now capable of pull precisely how a lot of every ingredient I wanted for the recipe. So, as an alternative of utilizing 8 ounces of cheddar cheese, I used 5.

This can work for all sorts of recipes and varieties of baking dishes. So now, due to Nancy, we by no means need to assume twice about how to do that correctly.

Have extra baking questions? Ask away on our Hotline web page or drop us a line at 1 (877)-52-HOTLINE