We Don’t Decide Favorites, however These Are the 17 Recipes Our Editors Couldn’t Get Sufficient of This Yr

“Whereas I often draw back from most food developments, I’m all for the pickle-juice-in-everything craze that occured this previous 12 months. My favourite amongst them is that this pickle dip recipe. The breadcrumbs toasted in butter and pickle juice are a second of culinary brilliance. I would like them on the whole lot now!” —Leah Colins, senior culinary editor

“I like a crunchy, punchy frickle. I like a creamy, dreamy dip. Put the 2 collectively, pair it with a bag of chips, and you have just about created my dream app. The pickle juice-soaked crunchy panko topping makes the dish (and clearly one other SE editor agrees—hello Leah!)” —Grace Kelly, editor

“Add my identify to the record of individuals shouting out this recipe. It is the whole lot I may need a dip to be—creamy, punchy, tangy, scrumptious. I imply, it is dill pickle taste!” —Daniel Gritzer