Uncooked Mango Chutney Recipe (No-Cook dinner)

This Uncooked Mango Chutney Recipe (No-Cook dinner) is tangy, candy, and spicy. Prepared in simply quarter-hour, it pairs completely with snacks like samosas, pakoras, and kebabs. I prefer it greatest with my inexperienced tomato pakoras.

Historically made with uncooked inexperienced mangoes, this recipe makes use of bitter champagne mangoes, recent mint, and cilantro. Toasted and floor cumin seeds and dried pink chilies add warmth and smokiness to the chutney.

This chutney pairs completely with grilled meats like lamb chops and hen malai tikka. Generally, we additionally take pleasure in it as a lightweight and refreshing dip with some chips. The probabilities are infinite.

Soar to:

Why you will love this recipe

• No-fuss recipe – This chutney requires solely easy seasonal elements, three steps, and quarter-hour to make.
• The right recipe for any event – This recipe is a superb addition to any menu. Serve it as a dip, a aspect in your favourite entrees, snacks, appetizers, or perhaps a unfold on a sandwich.
• Appropriate for varied diets – This can be a improbable addition to a vegetarian, vegan, and gluten-free menu.
• Low-calorie recipe – This uncooked mango chutney recipe is a superb low-calorie means so as to add taste to a meal.

Ingredient notes

• Mangoes – Historically, this chutney is made with uncooked inexperienced mangoes, however these will be troublesome to supply, so I take advantage of common store-bought, barely underripe mangoes.
• Mint & Cilantro – These herbs add a recent, crisp taste to the chutney recipe.
• Purple onions – These add a barely sharp style to the chutney with out being too overpowering.
• Dry pink chilies – I like to make use of these for his or her barely smoky taste, enhanced after the chilies are toasted and floor.
• Cumin seeds – Freshly toasted and floor cumin seeds are nicely value the additional 1-2 minutes it takes to organize them.
• Amchur powder – That is dried mango powder, which provides an genuine bitter taste to this chutney, making it style identical to chutney made with uncooked inexperienced mangoes.
• Lemon – This helps add mandatory tanginess to the chutney.
• Salt and sugar—Utilized in a small amount, these two elements assist stability the flavors of this recipe’s different elements.

Please see the recipe card on the backside of this put up for the whole checklist of elements, measurements, and recipe directions.

Substitutions & variations

• Use inexperienced chilies – Add serrano or jalapeno peppers as an alternative of dry pink chilies.
• Add some coconut – A tablespoon of desiccated coconut will add a tropical taste to this recipe.
• Add some vinegar – Add a tablespoon of vinegar if you do not have amchur powder.

Step-by-step directions

Professional Ideas

Recipe FAQS

For extra Pakistani recipes like this, take a look at 20 common Pakistani recipes. When you resolve to do this recipe, please do not forget to go away a ranking and remark beneath! When you take an image, then tag me on Instagram! Thanks!