A really comforting and satisfying, to not neglect, scrumptious dish too is that of an uttapam. These are simply your good ol’ savory pancakes with some toppings and are a preferred breakfast selection from the delicacies of South India. On this publish, I’ve shared a private favourite recipe, Tomato Uttapam. Additionally known as Onion Tomato Uttapam, these are additionally nutritious in addition to straightforward to make. Gluten-free and vegan recipe too.
About Tomato Uttapam
Received some leftover dosa batter and don’t actually wish to eat any extra dosas? Right here’s what you’ll be able to really make with it. This recipe of Tomato Uttapam is among the easiest methods to make use of up your leftover batter and switch it into one thing equally wholesome and attractive.
Even I often make an Uttapam at dwelling with the leftover Idli Batter or Dosa Batter. Talking of uttapams jogs my memory of my mom who at all times prefers them over dosas.
As a substitute of normal dosas she likes to make uttapams for herself. Since each will be from the identical batter, so you’ve got the choice to decide on.
With this Onion Tomato Uttapam recipe that I’ve shared right here, you’ll be able to simply herald a customization to the common recipe.
Along with the dosa batter, finely chopped tomatoes and finely chopped onions, all you require for this Tomato Uttapam recipe is a few finely chopped coriander leaves, oil to cook dinner the uttapams and a few floor spice combine. The choices for this are both Sambar Masala or Idli Podi and even pav bhaji masala.
Personally, I like each uttapams and dosas. The primary distinction between them and dosas is that they’re barely thicker than dosas and generally in the event you don’t cook dinner them nicely then, the insides stay slightly raw. Cook dinner them on low to medium warmth.
Similar to this Onion Tomato Uttapam, there are completely different kinds of uttapams that you would be able to undoubtedly attempt. A few of them are:
Like dosa, you’ll be able to pair this Tomato Uttapam too with a tasty Coconut Chutney and Sambar, and switch it into a beautiful breakfast, brunch or perhaps a lunch meal.
Step-by-Step Information
The way to make Tomato Uttapam
1. First, make dosa batter. On this publish of dosa, I’ve defined methods to make do-it-yourself Dosa Batter. You can too use leftover idli or dosa batter.
Combine the chopped onions, tomatoes, inexperienced chili and coriander leaves collectively in a bowl.
Warmth a forged iron skillet or griddle or non-stick tawa. If utilizing a non-stick tawa, then no have to unfold oil on it. For a griddle, you’ll be able to unfold the oil.
Take 1 ladle of uttapam batter and unfold it in a circle on the tawa much like the way in which you’d make a dosa. Solely the amount of batter will likely be greater than what you’d usually use for a dosa. The uttapam needs to be barely thick.
2. High the uttapam with onion, tomatoes and chili combination. Sprinkle Pav Bhaji Masala or sambar masala or idli podi (dry chutney powder for idli and dosa) and a pinch of salt on high of the greens and uttapam.
Press the veggies on the raw batter, in order that they stick onto it. Drizzle some oil on the edges and high.
3. As soon as the bottom is cooked nicely and golden, flip and unfold some oil on the cooked aspect.
The onion-tomato aspect is getting cooked now. Flip the uttapam when this aspect additionally will get cooked and onions, tomatoes are gentle browned or golden.
4. Flip once more, in the event you see the primary aspect will not be cooked or browned.
When it’s crisp and cooked on either side, serve the Onion Tomato Uttapam sizzling with sambar and coconut chutney.
You can too serve it with chutney or easy sweetened or plain curd. Serve them sizzling to have the perfect style.
Repeat making the Tomato Uttapam with in batches with the remaining batter.
Knowledgeable Ideas
- Batter consistency: Be certain that the batter for uttapam is of the best consistency, that’s, neither too thick nor too skinny. It needs to be pourable however not runny.
- Preparation of toppings: Finely chop onions and tomatoes for the topping. Some chopped inexperienced chilies or coriander leaves will be added too, to boost the flavour.
- Preheating the tawa: Warmth the tawa or skillet nicely earlier than pouring the batter. A sizzling tawa ensures that there’s even cooking of the uttapam and it turns a pleasant golden one.
- Greasing the tawa: Flippantly grease the tawa with oil earlier than pouring the batter. This prevents sticking and helps in getting a crisp texture.
- Variations to this recipe: You can too add grated cheese, chopped capsicum, or different greens of your option to create completely different variations of uttapam.
Extra South Indian Recipes To Strive!
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Tomato Uttapam | Onion Tomato Uttapam
Tomato Uttapam is a South Indian breakfast or snack made with dosa or idli batter, onions, tomatoes, herbs and spices. Additionally known as Onion Tomato Uttapam, these are additionally nutritious in addition to straightforward to make. Gluten-free and vegan recipe too.
Prep Time 10 minutes
Cook dinner Time 30 minutes
Whole Time 40 minutes
Forestall your display screen from going darkish whereas making the recipe
First make dosa batter. You can too use leftover dosa batter.
Combine the chopped onions, tomatoes, inexperienced chili, coriander collectively in a bowl.
- Warmth a griddle or non-stick tava or griddle. Take 1 ladle of batter and unfold it in a circle on the tava much like the way in which you’d make a dosa. Solely the amount of batter will likely be greater than what you’d usually use for a dosa. The uttapam needs to be thick.
High the uttapam with the onion, tomatoes and chili combination. With a spatula press the topping components on the batter, in order that they stick on the batter.
Sprinkle a little bit of pav bhaji masala or sambar masala or idli podi and salt on high of the veggies and uttapam.
Sprinkle some oil on the edges and high of the uttapam.
With the spatula, flip when the bottom is cooked and golden. Unfold some oil on the cooked aspect.
The onion tomato aspect will likely be getting cooked. Flip when this aspect additionally will get cooked and the veggies are barely caramelized.
Flip once more in the event you see the primary aspect will not be cooked or browned.
- When the Tomato Uttapam is crisp and cooked on either side, then serve it sizzling with sambar and coconut chutney. You may additionally serve them with curd chutney or easy sweetened or plain curd.
Serve them sizzling to have the perfect style.
- Cook dinner on a medium-low to medium warmth. They take slightly extra time to cook dinner than dosa, as they’re thick.
- Guarantee to cook dinner the uttapam nicely. The batter should be cooked correctly with a delicate, fluffy texture. There ought to no uncooked batter or undercooked batter within the middle of the uttapam or on the sides. To make sure a completely cooked Tomato Uttapam, cook dinner on a medium-low to medium warmth and keep away from cooking on a excessive warmth.
- You can too make these uttapams in butter or ghee in the event you like.
This Onion Tomato Uttapam from the archives was first revealed on Might 2010. It has been up to date and republished on June 2024.
