Tomatin Sherry Assortment The Pedro Ximénez Version: Indulgent & Wealthy – Why Does PX Work So Properly With Whisky?

What Makes Pedro Ximénez Work So Properly With Whisky?

Past being its personal number of Spanish grapes, Pedro Ximénez is such a viscous, wealthy, over-the-top (in a great way) model of drink. It’s sticky, and indulgent and provides a lot depth to any model of single malt whisky. Relying on what energy you select to bottle your whisky at when it goes into the bottle, Pedro Ximénez offers you a lot physique to the one malt of alternative. With this Tomatin expression, it has added these blackberry, plum, and chocolate notes to the widely mild model of whisky. However being bottled at 46%, the oiliness of the spirit, with its lack of chill-filtration, simply permits each liquids to mix in an unbelievable means. It provides whisky followers a dessert-adjacent expertise, while having the ability to enable this whisky to breathe and open up much more.

Who Will Get pleasure from Tomatin 17 12 months Outdated Pedro Ximénez?

In the event you’re already studying this, then that is most likely for you! If sherry is your factor, then you might have most likely tried Pedro Ximénez matured whisky already, however when added as a maturation into this Tomatin model, it offers you with all of those sticky fruits, ginger, chocolate, and tobacco notes that push issues into a special degree.

Last Ideas On Tomatin 17 12 months Outdated Pedro Ximénez?

Good high quality Highland whisky has all the time been a part of Tomatin‘s historical past. Combining that with these relatively splendid PX casks takes issues to a very totally different degree. By far one of the crucial sought-after sherry cask types, you may relaxation assured that Tomatin Pedro Ximénez is an underrated bottle that could possibly be a contender for the bottle of the 12 months!

Learn the assessment of the Tomatin Sherry Assortment 2008 15 12 months Outdated Paolo Cortado Version right here, and Scott Adamson’s article all about sherry casks and Tomatin, right here.