Toffee Graham Cracker Cookies – These mushy, chewy cookies swap some flour for graham cracker crumbs, including a wealthy, nostalgic taste. Loaded with melty chocolate chips and crunchy toffee bits, they’re a enjoyable twist on basic chocolate chip cookies.
In case you’re a fan of all the things with graham crackers and toffee, you’re going to like these Toffee Graham Cracker Cookies. They’re like your favourite chocolate chip cookies, however with a twist that takes them to the subsequent stage.
The key right here is swapping out a number of the flour for graham cracker crumbs. It offers the cookies a deeper taste and a little bit of that nostalgic graham cracker vibe all of us love.
I got here up with these after realizing how a lot we depend on our Good Chocolate Chip Cookie recipe at house. We bake it so typically that I believed, why not give it a enjoyable improve? Enter: toffee bits. They add an ideal little crunch and simply the correct amount of caramelized sweetness. And when these bits soften a little bit within the oven? Absolute perfection.
In case you’re already a fan of my Simple Graham Cracker Toffee Recipe, these cookies are going to be proper up your alley. They carry collectively all the things you like about toffee and chocolate right into a mushy, chewy cookie.
And right here’s a tip—high every cookie with further chocolate chips and toffee bits earlier than baking. It makes certain you get a little bit little bit of all the things in each chew. The result’s a cookie that’s crispy on the perimeters, mushy within the center, and filled with melty chocolate and crunchy toffee.
What You’ll Want
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- Unsalted Butter
- Mild Brown Sugar
- Additional Advantageous Granulated Sugar
- Vanilla Extract
- Egg
- Graham Cracker Crumbs
- All-Goal Flour
- Cornstarch
- Baking Soda
- Salt
- Chocolate Chips
- Toffee Bits
How To Make Toffee Graham Cracker Cookies
- Cream butter and sugars – Beat collectively softened butter, brown sugar, and granulated sugar till the combination is creamy and effectively mixed.
- Combine within the moist components – Add the vanilla extract and egg, mixing till all the things is clean and absolutely integrated.
- Mix dry components – Stir in graham cracker crumbs, flour, cornstarch, baking soda, and salt to type the dough.
- Fold in chocolate chips and toffee bits – Gently combine within the chocolate chips and toffee items, ensuring they’re evenly distributed all through the dough.
- Scoop and high the cookies – Roll the dough into 1-inch balls and place them on a ready baking sheet. Press further chocolate chips and toffee bits on high for further taste and texture.
- Bake till golden (10-11 minutes) – Bake the cookies at 350°F till the perimeters are golden and the facilities are set.
- Cool briefly on the baking sheet – Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to complete cooling fully. Take pleasure in heat or retailer for later!
Recipe Ideas & Methods
- Scoop and roll for even cookies – You need to use a cookie scoop to portion the dough, then roll into clean balls along with your fingers. This helps the cookies bake evenly and offers them a pleasant, spherical form.
- Chill the dough for higher taste – You probably have time, chill the dough for half-hour earlier than baking. This helps the cookies maintain their form higher and enhances the graham cracker taste.
- High with further mix-ins – Press just a few further chocolate chips and toffee bits onto the tops of the cookie dough balls earlier than baking for a picture-perfect end.
- Don’t overbake – These cookies are finest when the perimeters are simply turning golden and the facilities nonetheless look barely mushy. They’ll proceed to set as they cool.
- Add some mix-ins – This base is scrumptious as-is, however you may additionally attempt including in chopped nuts or crushed pretzels for a distinct type of crunch and salty-sweet combo.
Sure, you may put together the dough as much as 48 hours prematurely. Retailer it lined within the fridge, and let it sit at room temperature for about 10 minutes earlier than scooping and baking.
Retailer these cookies in an hermetic container at room temperature for as much as 5 days. To maintain them mushy, add a slice of bread to the container—the cookies will take up the moisture from the bread
Sure, the dough freezes effectively! Scoop the dough into balls, freeze on a baking sheet till agency, then switch to a freezer-safe bag. Bake instantly from frozen, including 1-2 minutes to the bake time.
Extra Enjoyable Cookie Recipes
Preheat oven to 350°F. Put together two cookie sheets with parchment paper or a silicone baking mat. Put aside.
In bowl of stand mixer, mix butter, brown sugar, and sugar. Combine 1-2 minutes or till creamy and effectively mixed.
Beat in vanilla and egg.
Add graham cracker crumbs, flour, cornstarch, baking soda, and salt, combine till effectively mixed.
Fold in chocolate chips and toffee bits.
Scoop 1-inch sized balls of dough onto ready cookie sheets. High with extra chocolate chips and toffee bits. Bake for 10-11 minutes till arrange and golden round edges.
Take away from oven and let cool for 2-3 minutes on baking sheet earlier than eradicating to a wire rack to chill fully.
Energy: 136kcal | Carbohydrates: 17g | Protein: 1g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 20mg | Sodium: 96mg | Potassium: 35mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 182IU | Vitamin C: 0.01mg | Calcium: 14mg | Iron: 0.3mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
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