Hello TFLers! It is that point of the 12 months once more that I’ve little extra time to submit. Pasta and phyllo are nonetheless my obsessions today. This isn’t bread however I nonetheless wanna share a few of my adventures with you.
As we speak, I cooked one of many “lesser identified” culinary gems of Italy from the Abruzzo area, Timballo alla Teramana. There are a lot of variations however that is the one I used: Scrippelle, ragù, seasoned mince, peas, 3 cheeses, bagnata (egg and milk combination), and butter, layered and baked till golden and crispy. Kind of a crêpe lasagne, the crêpes making it actually mild.
What amazed me probably the most is how ingenious is the recipe for the crêpes. I made it the standard means, the place it requires a spoon of flour for each egg and an eggshell’s price of water. I used 15 eggs for this and so they cooked up superbly even with no non-stick pan.
For the ragù, I used pork stomach and neck simmered for 3 hours with onion, carrot, celery and canned entire peeled tomatoes. We ate the meat individually and used the luscious cooking liquid for the timballo.
The peas have been merely sautéed in olive oil with onions. The minced meat was seasoned with Parmigiano Reggiano, pepper and nutmeg. Historically, the mince can be shaped into the tiniest meatballs, however I simply did not have the endurance right this moment so I merely crumbled it. I used dry mozzarella for the layers too.
I layered them alternately till there was a complete of 5 layers. I poked the timballo with a knife to pour the ultimate portion of the bagnata for moistness then I dotted butter items on prime and baked it slowly for an hour at 180 C.
Golden and shatteringly crisp! Balanced with out something overpowering the others.
So flavor-packed however very mild! Nice even at room temperature too, which I feel is ideal for picnics. Should you like lasagne however need one thing lighter, that is the one for you.
If there are Italians right here, I hope I did it some justice.
I hope you loved this submit. Wishing everybody a more healthy and happier 2025! God bless!
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