This Two-Ingredient Clam Dip Recipe Is the Favourite Visitor At Each Social gathering

I want I might inform you a dramatic origin story about this clam dip, a salty-briney-creamy unfold that’s made an look at each certainly one of my household’s vacation events for so long as I can keep in mind. I would like to say that my grandparents met whereas each reaching in the direction of it, chips in hand—”No you go!”—at a buddy’s home in 1948. However over Thanksgiving, after I requested my mother for any particulars about it in any respect, she had little to say aside from, “Your grandma at all times made it, and it was at all times a success.”

With an endorsement that robust, does a romantic story even matter? The precise recipe itself is a little bit of a non-recipe: Collect one 8-ounce brick of softened cream cheese and one 6.5-ounce can of Snow’s chopped clams. Reserve the clam juice, then add the clams and cream cheese to a bowl, and blend along with a fork, including clam juice to skinny it out as you go. The result’s a salty, briney, creamy dip that’s greatest served with—and this half is vital to my mother—Fritos.

As a child, it turned my duty to make the clam dip for household gatherings, and through the years, I’ve experimented with quantity, minced vs chopped clams, and dippers (my mother is correct in regards to the Fritos, and since 1994, Fritos Scoops have been her favourite). And but—it’s by no means gone flawed, although I do use an electrical mixer to make my life simpler now, particularly after I’m doubling the recipe. (You need to double the recipe.)

You possibly can adapt it simply, and my grandma was even recognized so as to add a touch of Worcestershire sauce and contemporary chives on prime for aptitude. However I feel the only model is greatest. And with the assistance of spoon-like Fritos Scoops, it’s the best sidekick to hours of euchre in my dad and mom’ Michigan residence. The clam dip is classic with out feeling too kitschy or overdone, stylish—as a result of, nicely, have you ever heard of tinned fish?—and Midwestern in the easiest way. (Hi there, cream cheese.) And simple! All it’s lacking is an attractive origin story.