Welcome to the weekend, my mates! It’s been per week of lovely climate right here in Ohio and I’ve spent a lot of it both strolling outdoor or having fun with the breeze by way of the window subsequent to my desk. Right this moment is promising a little bit of rain and I’m trying ahead to a day at residence with a e-book and possibly a puzzle too, relying on whether or not my older children are residence and keen on doing mentioned puzzle with me. I’m joyful to have a fridge full of leftovers and no purpose or motivation to prepare dinner at the moment.

ON THE BLOGS THIS WEEK: Blueberry salsa deliciously defies salsa conference. Blended blueberries are mixed with jalapenos, onion, and lime juice to type the bottom of this non-traditional however stupendous snack you’ll crave all summer season lengthy.

BBQ chicken french bread pizza is a pizza lover’s dream come true! With only a few substances and about 20 minutes, you’ll be able to have dinner on the desk.

With little quite a lot of small zucchini and a few ears of recent corn, you may be in your technique to piping scorching, crispy, craveable zucchini corn fritters.

Grilled corn is a deceptively easy present stopper of a aspect dish. Learn to grill corn on the cob to get completely candy charred kernels and make this attractive summer season traditional your declare to fame.

Strawberry crisp will get a bit of tropical glow up with a buttery, coconut studded, brown sugar crisp layered over an abundance of recent strawberries. When summer season strawberries are in every single place at their peak, you positively should strive it!

Strawberry lemonade ice cream is a shiny lemony ice cream with a strawberry swirl and it’s as refreshing as a tall glass of frosty lemonade. Be ready to swoon!

You solely want 4 substances to make this strawberry shortcake ice cream and also you received’t even want an ice cream machine to churn it. 

What I’m CRAVING: Something in any respect with recent peaches! From southern peach cobbler to this peach caprese salad and heat bowls of peach oatmeal, I’ll fortunately eat peaches with each meal nowadays. I am keen on pizza with recent peaches and arugula with a little bit of balsamic, something like this pizza, and it’s endlessly adaptable!

What I’m READING: Healing After Loss: Daily Meditations For Working Through Grief by Martha Whitmore Hickman. A pricey buddy despatched me this e-book and it’s been such a blessing to me. It’s a short each day learn and may be began at any level. 

What I’m LISTENING to: This interview with Dr. Gladys McGarey – Life Is Short: 103-Year-Old Shares 5 Lessons For The Next 50 Years Of Your Life. Her life story is superb and this interview was a enjoyable and provoking hear. I’m trying ahead to studying her e-book now.

“He’ll wipe each tear from their eyes. There shall be no extra loss of life or mourning or crying or ache, for the previous order of issues has handed away.” Revelation 21:4 NIV

Wishing you a stunning week filled with little issues that make you smile!

Mary


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