As part of Snack Store collection, Annie Arriaga investigates the newest and best viral snack outlets in New York Metropolis to see if the hype is actual, if the snacks are yummy, and if the spot is underrated, overrated, or completely rated.


I have been noticing one thing these days as I eat my means by New York Metropolis: There are means too many sandwich outlets. It appears like each week a brand new one both opens up or by some means goes viral for a clickbait-y hen caesar wrap that appears messy and not possible to eat. So, when The Sandwich Board popped up on my feed, I used to be not impressed—till I learn the menu. The Sandwich Board is a tiny little stall the width of a door wedged between a bubble tea store and a pc restore retailer in Chinatown with a shiny crimson awning and a menu of strictly sandwiches and burritos. The twist that intrigued me: a mixture of Asian, Latino, Italian, and American taste mixtures. Assume: a killer Mexican barbacoa Torta subsequent to a Texan fashion braised brisket sandwich on a bao. Their menu displays the cultures and flavors that make up New York Metropolis, and I had by no means seen it in a sandwich kind like this. Whereas their menu appeared attractive, I wasn’t positive whether or not all of those taste mixtures would work collectively—so I paid them a go to.

The menus at The Sandwich Board.

Picture by Anna Arriaga

The Snacks

The menu is split up into breakfast sandwiches, that are served till 4 p.m., and simply “sandwiches,” that are served all day. There have been rather a lot of choices and I’m just one woman, however I needed to get a real style of their choices in only one go to. I visited the little crimson door on a very chilly Friday afternoon and was lower than comfortable to see there was an eight-person line. (I hate strains.) However such is the truth of getting slightly collection the place I voluntarily select to go to and fee viral outlets in New York, so I waited patiently. Additionally they offered out of the day’s particular, a Cuban ‘Tsangwich,’ which notably harm as a result of as a Miamian, I’m a self-proclaimed knowledgeable in all issues Cuban food. I landed on two sandwiches, one from the breakfast menu and one from the opposite.

Tres Golpes Burrito: Tres golpes is a standard Dominican breakfast dish of fried cheese, fried egg, mangú, fried salami, and pickled onions (plus mayoketchup). Mainly, a mix of my favourite issues multi function, and this place put all of them collectively in a burrito that prices lower than $10. Satisfying, scrumptious, all the suitable components and ratios, no notes. I’d eat this for breakfast any day.

The Tsangwich with peking duck.

Picture by Anna Arriaga

Tsangwich with Peking duck. Primarily based on what I’d seen on social media, the Tsangwich—topped with scallion, tomato, duck sauce mustard, hoisin and a pineapple bun—appeared like one of the best illustration of their total menu. I opted for Peking duck (in addition they have Chashu pork model). The crunchy outdoors and the candy inside the roll already made this sandwich successful. Then, you get to the crispy duck with the candy stickiness of the hoisin sauce—that’s after I knew I had struck sandwich gold. And for beneath $20 at that. A winner!

Remaining Ranking

The Sandwich Board totally shocked and impressed me (and my style buds). Each sandwiches I attempted have been new takes on the norm in New York, and to place it merely, fairly rattling good. This spot will get a completely rated from me!


In the event you’re studying this and you’ve got a suggestion for a Snack Store within the metropolis that I have to go to and (truthfully) fee, go away a remark right here or on our Snack Store TikTok video. I really like recommendations!




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