This spooky tequila-based cocktail comes from The Vault on the Kimpton Monaco Salt Lake Metropolis lodge.
recipe“>
The Darkish Crystal
Substances
- 1 ½ oz. Tequila Reposado
- ½ oz. PB&J syrup*
- ½ oz. Black charcoal-infused easy syrup easy syrup with sprint of charcoal powder
- 1 oz. Lime juice
- Black sug
Directions
-
Use a lemon to dampen half of the rim of a rocks glass and a bit of the surface of the glass.
-
Roll that facet of the glass rim in black sugar.
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Mix all elements right into a shaker and shake with ice.
-
Pressure into rimmed rocks glass over ice.
Notes
*For PB&J syrup: Mix 1 cup white sugar, 1 cup blueberries, 1 cup water and ¾ oz. lemon juice in a pot. Cook dinner it down then add ⅓ cup of peanuts and let simmer for five minutes. Pressure and let cool.
Adrienne Ferguson, bartender at The Vault on the Kimpton Monaco Salt Lake Metropolis lodge, created this recipe.
The put up The Darkish Crystal appeared first on Cheers.
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