The Chilled 100 Create Fall Cocktails Utilizing El Mayor Tequila

Because the crisp air of autumn begins to settle in, the attract of seasonal flavors turns into irresistible.

This fall, El Mayor Tequila invited 9 Chilled 100 bartenders, a distinguished group of mixologists from throughout the US, to craft an unique assortment of fall-inspired cocktails.

Every bartender has teamed up with El Mayor Tequila to infuse their distinctive aptitude into these creations, mixing the wealthy, easy essence of positive tequila with the colourful tastes of the season. Be a part of us as we discover these revolutionary concoctions which can be certain to raise your autumnal celebrations and heat your spirits because the leaves flip.

This cocktail has allowed me to point out off one of many selfmade syrup strategies which have I realized to enhance my bartending expertise. I didn’t need to use only a easy syrup, and I wished to make use of one thing richer in taste to enrich the El Mayor Blanco tequila. The flavors of Bercheroka, blood orange syrup, and tequila actually are a pleasant mix of flavors and will be loved all 12 months spherical.

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Carlsbad in Mexico

by Yolanda Gregg – Charlotte North Carolina /@landieg803

Elements

• 1 ½ oz. El Mayor Blanco
• ¼ oz. Bercheroka liqueur
• ½ oz. lime juice
• ½ oz. grapefruit juice
• ¾ oz. Blood Orange gum syrup*
• 1 oz. Aquafaba 
• Sprint salt tincture

Preparation

1. Put all of the elements into the shaker and dry shake, then add ice and shake once more.
2. Pressure into coupe glass with a positive mesh strainer.
3. Garnish with a couple of drops of Angostura Bitters on high.

*Blood Orange gum syrup*

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Elements

• 250 grams of blood orange juice
• 179 grams of sugar
• 25 grams of gum Arabic
• 1 gram of citric acid

Preparation

1. Please weigh all of the elements: Begin with out with the blood orange juice first, begin the blender on a low pace then slowly add the gum arabica, then the sugar and eventually add the citric acid.
2. Mix till easy then let sit for about an hour to settle.

This El Mayor Reposado tequila espresso martini dances on the palate with wealthy notes of vanilla, agave, heat spices, and caramel. This velvety and indulgent drink is the proper companion for the autumn and winter months, inviting you to assemble with mates round a heat hearth. So as to add a vacation twist, high your martini with a touch of Mexican scorching chocolate—splendid for these cozy vacation moments while you need to sip one thing really particular.

Christmas Café Exprés

by Yolanda Gregg – Charlotte North Carolina /@landieg803

Elements

• 1 ½ oz. El Mayor Reposado
• 1 oz.  Kahlúa
• 1 oz. espresso
• ½ oz. espresso syrup*
• Prime with a Mexican Sizzling Chocolate foam

Preparation

1. Put the elements apart from the froth in a shaker.
2. Prime with ice and shake, then double pressure with a positive mesh right into a coupe glass.
3. Garnish Purple Sweet tuile.
4. Topped with the Mexican scorching chocolate foam then add the bubble sweet tuile as a garnish.

*Espresso syrup

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Elements

• 1 cup of heavy cream
• 1 can of condensed milk
• 1 teaspoon of cinnamon
• ½ teaspoon of vanilla extract
• 2 tablespoons of sugar
• A pinch of cayenne pepper (begin a pinch and add extra for those who like.)
• 2 tablespoons of unsweetened cocoa powder
• ¼ cups of bittersweet chocolate chips

Preparation

1. Stir all of the elements collectively on medium warmth till easy then carry to a boil and stir – I let it calm down earlier than including it to ISI container.
2. As soon as within the ISI container, I used 4 nitrogen chargers and let it chill within the fridge earlier than utilizing.

“I really like carajillo and conventional Mexican scorching chocolate, I considered combining two of my favourite issues from Mexico with this excellent cristalino tequila. “

Abuelitas carajillo

Elements

• El mayor cristalino
• 2 oz. cinnamon syrup
• ½ oz. Contemporary Espresso
• 1 oz. espresso
• 4 dashes of cocoa bitters

Preparation

1. Shake and Pressure into coupe glass.
2. Garnish with grated cinnamon.

“I wished the drink to symbolize my two loves. Floral notes in cocktails stemmed from my pure love for teas, flowers, and plants. I’m a winter child at coronary heart being born in December, so understanding spices and the way they work collectively comes naturally as effectively.”

Flores De Invierno

by Antonio Jenkins Jr. – Phoenix, AZ / @_traptainamerica

Elements

• 1 ½ oz. El Mayor Cristalino
• ¾ oz. Heirloom Pineapple Amaro
• ½ oz. Ramozzoti
• ½ oz. St. George Spiced Pear
• ¼ oz. Lustau Solera
• ½ oz. Yuzu
• 3 Dashes Marigold Tincture

Preparation

1. Shaken, double strained into the glass and topped with crushed ice in Collins Glass garnished with Marigold Flowers.