Succotash – Spend With Pennies

recipe. It is a conventional Southern dish that has remained fashionable for a purpose. It combines candy, savory, and fragrant seasoning. It’s a nice summer season dish for bringing to potlucks, BBQs, or picnics. And the substances are so easy – bacon, lima beans, corn, butter, bell pepper, tomatoes, and contemporary parsley. #spendwithpennies” data-pin-media=”https://www.spendwithpennies.com/wp-content/uploads/2024/07/SP-Succotash-SpendWithPennies-1.jpg” alt=””/>

This succotash recipe is a contemporary and vibrant aspect or salad.

Lima beans, peppers, corn, cherry tomatoes, and bacon are blended and seasoned with salt and pepper.

What’s Succotash?

The phrase ‘succotash’ means ‘damaged corn kernels’ and is derived from Narragansett, a Native American language. This recipe comprises an assortment of lima beans, peppers, corn, cherry tomatoes, and bacon crumbles. Serve succotash served heat, chilly, or at room temperature.

This model is impressed by a few of the recipes in my outdated church cookbooks—every with a barely completely different combination of substances, though all of them have corn and lima beans!

Components in Succotash

• Bacon: Provides salt and taste.
• Onion: Is cooked in bacon fats for further taste.
• Lima Beans: I exploit frozen beans to make it simple.
• Corn: Canned, frozen, or contemporary corn works right here. You’ll want to drain and rinse corn in case you use canned.
• Bell Peppers: Pink bells are the sweetest selection, however inexperienced bell peppers, orange, or yellow (or a mix) will add further crunchy colour.
• Tomatoes: Cherry tomatoes, grape tomatoes, or diced Romas all work right here.

Variations

Succotash is a good recipe for utilizing up leftover bits of veggies within the fridge. Okra, sliced black mushrooms, edamame, chickpeas, or black-eyed peas will nonetheless make succotash consolation food heaven! Or add to style, contemporary basil, paprika, thyme,

The best way to Make Succotash

1. Prepare dinner lima beans and drain, reserving one cup of liquid (recipe beneath).
2. Prepare dinner bacon. Switch to a paper towel, and reserve 1 tablespoon of bacon fats.
3. Saute onion and bell pepper in butter with oil. Add garlic and prepare dinner another minute.
4. Stir within the corn, lima beans, reserved liquid, and seasonings, and prepare dinner.
5. Take away from warmth and add crumbled bacon, cherry tomatoes, and parsley.

Leftovers?

Hold leftover succotash in a lined container for as much as 4 days. Stir and season with a splash of lime and salt and pepper earlier than serving once more. Use leftovers in a tasty wrap with shredded lettuce or add leftovers to a hearty vegetable soup. Succotash will hold within the freezer for 3-6 months.

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Succotash

Succotash combines candy, savory, and fragrant in a single scrumptious dish.

Prep Time 10 minutes minutes

Prepare dinner Time 22 minutes minutes

Whole Time 32 minutes minutes

Prepare dinner ModeStop your display from going darkish

• Convey a medium saucepan of water to a boil. Add the lima beans and simmer uncovered for 8 to 10 minutes. Drain properly reserving ¼ cup of the cooking liquid.

• In the meantime, warmth a big skillet over medium-high warmth. Add the bacon and prepare dinner till crisp. Switch to a paper towel lined plate reserving 1 tablespoon of bacon fats within the skillet.

• Add the butter, onion, and bell pepper to the skillet, cooking till the onion is tender, about 4 minutes.

• Add the garlic and prepare dinner for 1 minute extra. Stir within the corn, drained lima beans, reserved liquid, salt, and black pepper. Prepare dinner for two to three minutes.

• Take away from the warmth and crumble the bacon into the skillet and add the cherry tomatoes and parsley.

Makes 6 cups—serving measurement ¾ cup.
Further seasoning or herbs will be added if desired.
Leftovers will hold in an hermetic container within the fridge for as much as 4 days.

Energy: 182 | Carbohydrates: 29g | Protein: 8g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 13mg | Sodium: 501mg | Potassium: 558mg | Fiber: 5g | Sugar: 2g | Vitamin A: 893IU | Vitamin C: 34mg | Calcium: 34mg | Iron: 2mg

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Salad, Aspect Dish

Delicacies American

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