Straightforward Beef Stroganoff – Spend With Pennies

recipe! Succulent sirloin strips are simmered in a wealthy, creamy sauce with onions and mushrooms, after which served over egg noodles or mashed potatoes. This cozy and comforting basic is certain to be a household hit. It’s true consolation food made with healthful substances, good for busy weeknights! #spendwithpennies” data-pin-media=”https://www.spendwithpennies.com/wp-content/uploads/2024/06/SP-Straightforward-Beef-Stroganoff-4-SpendWithPennies-2.jpg” alt=””/>

That is a straightforward model of beef stroganoff that my household LOVES!

Strips of beef are smothered in a wealthy savory sauce with onions and mushrooms. Serve this stroganoff recipe over egg noodles or mashed potatoes.

Beef Stroganoff Components

• Beef: This recipe shortly sears the meat to maintain it juicy and tender. Ribeye has nice fats and taste, whereas sirloin is extra inexpensive and nonetheless tender. You can too use leftover steak or beef tenderloin.
• Onions/Mushrooms: Onions and mushrooms add a wealthy, rustic taste. Cremini mushrooms are my first selection, however any type will do—strive portobello or button mushrooms.
• Broth: Use beef broth or inventory on this recipe. If utilizing low-sodium it’s possible you’ll want so as to add further salt.
• Bitter Cream: Bitter cream is conventional and turns the gravy right into a creamy mushroom sauce. Substitute it with full fats Greek yogurt so as to add protein and cut back energy.

The best way to Make Beef Stroganoff

This basic beef stroganoff recipe satisfies the hungriest of appetites!

1. Sear the meat in seasoned flour and switch to a plate (recipe beneath).
2. Cook dinner onion in butter after which add mushrooms and garlic.
3. Stir in flour and remaining sauce substances and prepare dinner till thickened.
4. Return beef to the skillet and prepare dinner till beef is heated via, then stir within the bitter cream.

Serve with egg noodles, rice, or over mashed potatoes.

The best way to Retailer Beef Stroganoff

Retailer leftover beef stroganoff separate from the noodles in an hermetic container for as much as 4 days. Freeze parts with out the noodles for as much as a month and thaw within the fridge.

Reheat on the range or within the microwave, including a bit milk if wanted.

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Beef Stroganoff

This beef stroganoff recipe is a fast and simple weeknight meal with plenty of tender beef and mushrooms in a scrumptious creamy sauce.

Prep Time 20 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 50 minutes minutes

Cook dinner ModeStop your display from going darkish

• Pat the steak dry with a paper towel and reduce it into ½-thick strips or 1-inch cubes.

• Season the meat with seasoned salt and pepper, then toss with 1 tablespoon of flour. Shake off any extra flour.

• In a big skillet or Dutch oven, warmth olive oil over medium-high warmth. Brown beef in small batches for about 1 minute on both sides till flippantly browned. Switch to a plate and put aside.

• Cut back the warmth to medium. Add butter and onion to the pan, cooking till the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, persevering with to prepare dinner till softened, about 4 minutes.

• Add the remaining 2 tablespoons of flour to the mushroom combination and prepare dinner for one minute.

• Add the broth, Worcestershire sauce, mustard, and thyme. Convey to a boil, cut back the warmth, and let simmer uncovered for five minutes.

• Add the browned beef and any juices on the plate to the pot with the sauce. Cook dinner for a further 2 minutes or till the meat is heated via.

• Take away from the warmth and stir in bitter cream. Season with further salt and pepper to style. Serve over egg noodles and garnish with parsley if desired.

• For probably the most flavorful dish, select striploin or ribeye. Any number of steak will work.
• Brown the meat in small batches for the most effective browning. Don’t prepare dinner it during; it’s steak and could be a little bit pink inside.
• For a thicker sauce, make a slurry with equal components cornstarch and water (begin with 1 ½ tablespoons every). Whisk it into the boiling sauce a bit at a time till it reaches the specified consistency.
• Don’t boil the bitter cream or it could possibly curdle.
• Leftovers will be saved within the fridge for as much as 4 days or the freezer for 4 months.

Energy: 453 | Carbohydrates: 12g | Protein: 43g | Fats: 25g | Saturated Fats: 13g | Ldl cholesterol: 148mg | Sodium: 761mg | Potassium: 1092mg | Fiber: 1g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 4.6mg | Calcium: 107mg | Iron: 3.8mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Beef, dinner, Essential Course

Delicacies American, Russian

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