This tequila cocktail from Muchacho in Atlanta mixes the smokiness and savoriness of a late summer time cookout with the sweetness of strawberries at their peak.
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Stone Fox
Substances
- ¾ oz. Blanco tequila
- ¾ oz. Mezcal
- ½ oz. Strawberry liqueur
- ¼ oz. Gentian amaro
- ¾ oz. Lime juice
- ¾ oz. Easy syrup
Directions
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Mix all substances into shaker.
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Shake with ice, soiled dump into glass.
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Garnish with freeze dried sliced strawberries, mint sprig, and a pair of spritzes of strawberry liqueur.
Notes
Chris Ashley, bar supervisor at Muchacho in Atlanta, created this recipe.
The submit Stone Fox appeared first on Cheers.
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