This Southern potato salad recipe is creamy, tangy, and full of taste. It’s the right facet dish for household get-togethers, BBQs, and picnics. Simple to make with easy substances, this traditional favourite is all the time successful at any gathering.
Are you on the lookout for extra superb Facet Dishes? Strive our Baked Beans, Cafeteria Noodles, or Jalapeno Cornbread.
A traditional facet dish for any event, this home made potato salad is a must have through the hotter months. Whether or not you’re making it for a household reunion or a weeknight dinner, the creamy dressing and tender potatoes create a dish that’s all the time successful. It tastes even higher the second day, making it an incredible make-ahead dish.
Everybody has their very own private choice in relation to potato salad. I wish to sprinkle just a little paprika on prime, however my mother by no means did.
Nevertheless you serve it, this traditional Southern potato salad recipe is a tried-and-true favourite that all the time disappears quick!
Recipe Elements
You’ll want the next substances to make this superb Southern Potatoes Salad Recipe:
- Russet Potatoes
- Eggs- I like to make use of 4 hard-boiled eggs, however be happy to make use of a pair extra, or much less.
- Mayonnaise- Rising up, Mother all the time used Hellmann’s, and so did I. However I just lately found Duke’s mayonnaise, and now I find it irresistible!
- Yellow mustard
- Candy pickle relish- I really like utilizing Mt. Olive candy relish, however use your favourite model.
- Onion- I take advantage of yellow onions, however a crimson onion can be utilized as an alternative.
- Garlic powder, non-compulsory
- Salt
- Black pepper
- Paprika for garnish, non-compulsory
INGREDIENT NOTES:
- Finest potatoes: Starchy potatoes like Russets work properly for a softer texture, however waxy potatoes like Yukon Gold potatoes or crimson potatoes maintain their form higher.
- Mayonnaise & Mustard: The traditional mixture that provides this salad its creamy and tangy base.
- Eggs: Essential in any Southern-style potato salad for richness and texture.
HOW TO MAKE POTATO SALAD STEP-BY-STEP:
Take a look at the short visible guides under. For full directions and substances, see the printable recipe card on the finish.
Step 1: Peel and cube the potatoes into bite-sized items. Place them in a big pot of salted water and convey to a boil. Cook dinner till fork-tender, about 10-Quarter-hour. Drain and let cool barely.
Step 2: Whereas the potatoes cook dinner, place the eggs in a small pot of water. Convey to a boil, then scale back the warmth and simmer for 10 minutes. Drain and switch to an ice tub to chill. Peel and chop the eggs.
Step 3: In a big mixing bowl, whisk collectively the mayonnaise, mustard, candy pickle relish, garlic powder, salt, and black pepper to make the dressing.
Step 4: Add the cooked potatoes, chopped eggs, and diced onion to the bowl with the dressing. Gently toss to coat every part evenly.
Step 5: Cowl and refrigerate for at the least 1 hour earlier than serving to permit the flavors to mix.
Step 6: Earlier than serving, sprinkle with paprika for garnish, if desired.
For the perfect texture, let the potatoes cool fully earlier than mixing with the dressing. This helps forestall a watery potato salad and permits the flavors to soak in higher!
Storage and Reheating
Storage: Retailer leftovers within the fridge in an airtight container. It may be saved for as much as 3 days.
To Serve: Take pleasure in chilled straight from the fridge.
To Freeze: Not really helpful, because the creamy dressing might separate.
Additions & Substitutions
ADDITIONS:
- Celery: Provides a recent crunch to each chew.
- Dill Pickles: Swap candy relish for diced dill pickles for a tangier twist.
- Olives: Inexperienced olives for a salty chew.
SUBSTITUTIONS:
- Potatoes: Use Yukon Gold for a naturally buttery texture.
- Onion: Swap white onion for inexperienced onions for a milder style.
What Can I Serve with this Southern Potato Salad?
Serve this Potato Salad with fried rooster, BBQ, pork chops, or sizzling canine for the right meal.
DID YOU MAKE THIS RECIPE?
I’m excited so that you can do that Southern Potato Salad Recipe! After you make it, please go away a score to let me know your ideas on it – I’m keen to listen to if you happen to cherished it as a lot as we do!
Southern Potato Salad Recipe
This Southern potato salad recipe is creamy, tangy, and full of taste. It’s the right facet dish for household get-togethers, BBQs, and picnics
- 6 medium Russet potatoes
- 4 giant eggs
- 1 cup mayonnaise
- 3 tablespoons yellow mustard
- 1/4 cup candy pickle relish
- 1/4 cup diced onion
- 1/4 teaspoon garlic powder non-compulsory
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika for garnish non-compulsory
-
Peel and cube the potatoes into bite-sized items. Place them in a big pot of salted water and convey to a boil. Cook dinner till fork-tender, about 10-Quarter-hour. Drain and let cool barely.
-
Whereas the potatoes cook dinner, place the eggs in a small pot of water. Convey to a boil, then scale back the warmth to a simmer for 10 minutes. Drain and switch to an ice tub to chill. Peel and chop the eggs.
-
In a big mixing bowl, whisk collectively the mayonnaise, mustard, candy pickle relish, garlic powder, salt, and pepper to make the dressing.
-
Add the cooked potatoes, chopped eggs, and diced onion to the bowl with the dressing. Gently toss to mix, making certain every part is evenly coated.
-
Cowl and chill within the fridge for at the least 1 hour earlier than serving to permit the flavors to mix.
-
Earlier than serving, sprinkle with further paprika for garnish, if desired.
For the perfect texture, let the potatoes cool fully earlier than mixing with the dressing. This helps forestall a watery potato salad and permits the flavors to soak in higher!
Energy: 416kcalCarbohydrates: 37gProtein: 5gFats: 29gSaturated Fats: 5gPolyunsaturated Fats: 17gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 16mgSodium: 799mgPotassium: 764mgFiber: 3gSugar: 5gVitamin A: 158IUVitamin C: 10mgCalcium: 33mgIron: 2mg
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