This Southern potato salad recipe is creamy, tangy, and full of taste. It’s the right facet dish for household get-togethers, BBQs, and picnics. Simple to make with easy substances, this traditional favourite is all the time successful at any gathering.

Are you on the lookout for extra superb Facet Dishes? Strive our Baked Beans, Cafeteria Noodles, or Jalapeno Cornbread.

A bowl of creamy egg salad made with diced eggs and a mayonnaise-based dressing sits on a table. A striped cloth is nearby, along with a bunch of fresh parsley and a carton containing a few whole eggs.A bowl of creamy egg salad made with diced eggs and a mayonnaise-based dressing sits on a table. A striped cloth is nearby, along with a bunch of fresh parsley and a carton containing a few whole eggs.

A traditional facet dish for any event, this home made potato salad is a must have through the hotter months. Whether or not you’re making it for a household reunion or a weeknight dinner, the creamy dressing and tender potatoes create a dish that’s all the time successful. It tastes even higher the second day, making it an incredible make-ahead dish.

Close-up of a spoonful of creamy potato salad in a speckled bowl. The salad is made with diced potatoes coated in a yellowish dressing, garnished with paprika and chopped herbs.Close-up of a spoonful of creamy potato salad in a speckled bowl. The salad is made with diced potatoes coated in a yellowish dressing, garnished with paprika and chopped herbs.

 Everybody has their very own private choice in relation to potato salad. I wish to sprinkle just a little paprika on prime, however my mother by no means did.

Nevertheless you serve it, this traditional Southern potato salad recipe is a tried-and-true favourite that all the time disappears quick!

  • Simple to Make: Comes collectively shortly with easy, on a regular basis substances.
  • Make-Forward Dish: Tastes even higher the subsequent day, making it nice for meal prep.
  • Good for Gatherings: At all times successful at BBQs, picnics, and household get-togethers.

Recipe Elements

You’ll want the next substances to make this superb Southern Potatoes Salad Recipe:

  • Russet Potatoes
  • Eggs- I like to make use of 4 hard-boiled eggs, however be happy to make use of a pair extra, or much less. 
  • Mayonnaise- Rising up, Mother all the time used Hellmann’s, and so did I. However I just lately found Duke’s mayonnaise, and now I find it irresistible!
  • Yellow mustard
  • Candy pickle relish- I really like utilizing Mt. Olive candy relish, however use your favourite model.
  • Onion- I take advantage of yellow onions, however a crimson onion can be utilized as an alternative. 
  • Garlic powder, non-compulsory
  • Salt
  • Black pepper
  • Paprika for garnish, non-compulsory
Top view of ingredients for potato salad arranged on a light surface. Includes russet potatoes, eggs, mayo, sweet relish, chopped onions, paprika, mustard, salt, pepper, and garlic powder, each labeled with text.Top view of ingredients for potato salad arranged on a light surface. Includes russet potatoes, eggs, mayo, sweet relish, chopped onions, paprika, mustard, salt, pepper, and garlic powder, each labeled with text.

INGREDIENT NOTES:

  • Finest potatoes: Starchy potatoes like Russets work properly for a softer texture, however waxy potatoes like Yukon Gold potatoes or crimson potatoes maintain their form higher.
  • Mayonnaise & Mustard: The traditional mixture that provides this salad its creamy and tangy base.
  • Eggs: Essential in any Southern-style potato salad for richness and texture.

HOW TO MAKE POTATO SALAD STEP-BY-STEP:

Take a look at the short visible guides under. For full directions and substances, see the printable recipe card on the finish.

Step 1: Peel and cube the potatoes into bite-sized items. Place them in a big pot of salted water and convey to a boil. Cook dinner till fork-tender, about 10-Quarter-hour. Drain and let cool barely.

Step 2: Whereas the potatoes cook dinner, place the eggs in a small pot of water. Convey to a boil, then scale back the warmth and simmer for 10 minutes. Drain and switch to an ice tub to chill. Peel and chop the eggs.

Step 3: In a big mixing bowl, whisk collectively the mayonnaise, mustard, candy pickle relish, garlic powder, salt, and black pepper to make the dressing.

Six images show potato salad ingredients: chopped potatoes in a bowl, two boiled eggs on a plate, diced eggs in a bowl, a bowl with mayonnaise, mustard, and relish, mixed dressing, and then the final potato salad mixture.Six images show potato salad ingredients: chopped potatoes in a bowl, two boiled eggs on a plate, diced eggs in a bowl, a bowl with mayonnaise, mustard, and relish, mixed dressing, and then the final potato salad mixture.

Step 4: Add the cooked potatoes, chopped eggs, and diced onion to the bowl with the dressing. Gently toss to coat every part evenly.

Step 5: Cowl and refrigerate for at the least 1 hour earlier than serving to permit the flavors to mix.

Step 6: Earlier than serving, sprinkle with paprika for garnish, if desired.

A bowl of creamy potato salad is on a light-colored surface. Nearby are a stack of empty bowls, a spoon, a wooden board with four eggs, and fresh parsley. A gray and white striped cloth napkin is partially visible.A bowl of creamy potato salad is on a light-colored surface. Nearby are a stack of empty bowls, a spoon, a wooden board with four eggs, and fresh parsley. A gray and white striped cloth napkin is partially visible.

For the perfect texture, let the potatoes cool fully earlier than mixing with the dressing. This helps forestall a watery potato salad and permits the flavors to soak in higher!

A bowl of egg salad with diced eggs and creamy dressing is placed on a kitchen counter. A carton of white eggs, a cloth napkin, parsley, and a spoon are nearby. Another bowl of egg salad is in the background.A bowl of egg salad with diced eggs and creamy dressing is placed on a kitchen counter. A carton of white eggs, a cloth napkin, parsley, and a spoon are nearby. Another bowl of egg salad is in the background.

Storage and Reheating

Storage: Retailer leftovers within the fridge in an airtight container. It may be saved for as much as 3 days.

To Serve: Take pleasure in chilled straight from the fridge.

To Freeze: Not really helpful, because the creamy dressing might separate.

A bowl of creamy potato salad garnished with a sprinkle of paprika. In the background, there are whole eggs in a container and a bowl with more salad. A striped cloth and parsley are nearby on a gray surface.A bowl of creamy potato salad garnished with a sprinkle of paprika. In the background, there are whole eggs in a container and a bowl with more salad. A striped cloth and parsley are nearby on a gray surface.

Additions & Substitutions

ADDITIONS:

  • Celery: Provides a recent crunch to each chew.
  • Dill Pickles: Swap candy relish for diced dill pickles for a tangier twist.
  • Olives: Inexperienced olives for a salty chew.

SUBSTITUTIONS:

  • Potatoes: Use Yukon Gold for a naturally buttery texture.
  • Onion: Swap white onion for inexperienced onions for a milder style.
A close-up of a bowl filled with creamy potato salad. The salad has a yellowish hue, indicating a mustard or mayonnaise-based dressing. A striped cloth napkin is partially visible next to the bowl on a grey surface.A close-up of a bowl filled with creamy potato salad. The salad has a yellowish hue, indicating a mustard or mayonnaise-based dressing. A striped cloth napkin is partially visible next to the bowl on a grey surface.
A bowl of creamy potato salad garnished with paprika and chopped parsley. The salad is in a speckled bowl, and fresh parsley is displayed beside it.A bowl of creamy potato salad garnished with paprika and chopped parsley. The salad is in a speckled bowl, and fresh parsley is displayed beside it.

What Can I Serve with this Southern Potato Salad?

Serve this Potato Salad with fried rooster, BBQ, pork chops, or sizzling canine for the right meal.

DID YOU MAKE THIS RECIPE?

Five golden stars image.Five golden stars image.

I’m excited so that you can do that Southern Potato Salad Recipe! After you make it, please go away a score to let me know your ideas on it – I’m keen to listen to if you happen to cherished it as a lot as we do!

A bowl of creamy potato salad with visible chunks of potatoes, served in a white bowl. The dressing is yellowish with herbs. A gray and white striped cloth is nearby, with a partial view of eggs and parsley in the background.A bowl of creamy potato salad with visible chunks of potatoes, served in a white bowl. The dressing is yellowish with herbs. A gray and white striped cloth is nearby, with a partial view of eggs and parsley in the background.

Southern Potato Salad Recipe

Vicky Hadley~Little Chef Inside

This Southern potato salad recipe is creamy, tangy, and full of taste. It’s the right facet dish for household get-togethers, BBQs, and picnics

Prep Time 15 minutes

Cook dinner Time 15 minutes

Whole Time 30 minutes

Course Facet Dish

Delicacies American

Servings 6 servings

Energy 416 kcal

  • 6 medium Russet potatoes
  • 4 giant eggs
  • 1 cup mayonnaise
  • 3 tablespoons yellow mustard
  • 1/4 cup candy pickle relish
  • 1/4 cup diced onion
  • 1/4 teaspoon garlic powder non-compulsory
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika for garnish non-compulsory
  • Peel and cube the potatoes into bite-sized items. Place them in a big pot of salted water and convey to a boil. Cook dinner till fork-tender, about 10-Quarter-hour. Drain and let cool barely.

  • Whereas the potatoes cook dinner, place the eggs in a small pot of water. Convey to a boil, then scale back the warmth to a simmer for 10 minutes. Drain and switch to an ice tub to chill. Peel and chop the eggs.

  • In a big mixing bowl, whisk collectively the mayonnaise, mustard, candy pickle relish, garlic powder, salt, and pepper to make the dressing.

  • Add the cooked potatoes, chopped eggs, and diced onion to the bowl with the dressing. Gently toss to mix, making certain every part is evenly coated.

  • Cowl and chill within the fridge for at the least 1 hour earlier than serving to permit the flavors to mix.

  • Earlier than serving, sprinkle with further paprika for garnish, if desired.

PRO TIP:
For the perfect texture, let the potatoes cool fully earlier than mixing with the dressing. This helps forestall a watery potato salad and permits the flavors to soak in higher!

Energy: 416kcalCarbohydrates: 37gProtein: 5gFats: 29gSaturated Fats: 5gPolyunsaturated Fats: 17gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 16mgSodium: 799mgPotassium: 764mgFiber: 3gSugar: 5gVitamin A: 158IUVitamin C: 10mgCalcium: 33mgIron: 2mg

Key phrase gluten free, potatoes, sides

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