Sourdough Pumpkin Cinnamon Roll Focaccia

Think about the nice and cozy, comforting aroma of freshly baked cinnamon rolls mingling with the earthy scent of pumpkin and the tangy notes of sourdough. That is precisely what you’ll expertise once you bake our sourdough pumpkin cinnamon roll focaccia. Good for fall brunches, vacation gatherings, or just as a particular weekend deal with, this recipe will certainly turn out to be a brand new favourite in your baking repertoire.

Recipe

Substances

For the dough:

• 1 cup lively sourdough starter
• 1/2 cup pumpkin puree
• 1/4 cup heat water
• 2 tbsp olive oil
• 2 1/2 cups bread flour
• 1 tsp salt
• 1 tbsp sugar

For the filling:

• 1/2 cup brown sugar
• 2 tbsp cinnamon
• 1/4 cup softened butter

For ending:

Non-obligatory cream cheese glaze:

• 4 oz cream cheese
• 1/2 cup powdered sugar
• 2 tbsp milk

Steps

1. In a big bowl, mix the sourdough starter, pumpkin puree, heat water, and a pair of tbsp olive oil. Combine effectively.
2. Add the bread flour, salt, and sugar to the moist components. Knead the dough for about 10 minutes till easy and elastic.
3. Place the dough in a calmly oiled bowl, cowl, and let it rise in a heat place for 4-6 hours, or till doubled in measurement.
4. Whereas the dough is rising, put together the filling by mixing the brown sugar, cinnamon, and softened butter till effectively mixed.
5. As soon as the dough has risen, punch it down and stretch it right into a 9×13 inch rectangle on a greased baking sheet.
6. Unfold the filling evenly over the dough, leaving a 1-inch border across the edges.
7. Ranging from the lengthy facet, roll the dough tightly right into a log. Then, coil the log right into a spiral form on the baking sheet.
8. Cowl the formed dough and let it rise for one more 1-2 hours.
9. Preheat your oven to 425°F (220°C).
10. Simply earlier than baking, use your fingers to dimple the floor of the dough gently. Drizzle with the remaining 2 tbsp of olive oil.
11. Bake for 20-25 minutes, or till the focaccia is golden brown and sounds hole when tapped on the underside.
12. If desired, put together the cream cheese glaze by mixing cream cheese, powdered sugar, and milk till easy.
13. Permit the focaccia to chill for 10 minutes earlier than drizzling with the glaze, slicing, and serving.

Ideas and Methods

• Guarantee your sourdough starter is lively and bubbly earlier than utilizing it within the recipe for one of the best rise and taste.
• In case you don’t have pumpkin puree readily available, you may substitute with candy potato puree or butternut squash puree for the same impact.
• For a extra pronounced pumpkin taste, add 1 tsp of pumpkin pie spice to the dough.
• Don’t overwork the dough when shaping it, as this will result in a harder texture.
• In case you choose a much less candy model, you may scale back the quantity of brown sugar within the filling or skip the cream cheese glaze.
• For an additional contact of fall, sprinkle some chopped pecans or pumpkin seeds over the glaze earlier than serving.

How one can Serve

This Sourdough Pumpkin Cinnamon Roll Focaccia is flexible and might be loved in varied methods:

1. Serve it heat as a decadent breakfast or brunch merchandise alongside a sizzling cup of espresso or tea.
2. Minimize it into smaller items and provide it as a part of a fall-themed dessert platter.
3. Pack slices in lunchboxes for a particular noon deal with.
4. Serve it as an unconventional facet dish with a hearty fall soup or stew.
5. Toast leftover slices and unfold with butter for a fast and scrumptious snack.

Fall’s Final Bread

The sourdough pumpkin cinnamon roll focaccia combines the varied flavors and textures attribute of fall baking. This recipe blends the tangy complexity of sourdough, the earthy sweetness of pumpkin, and the nice and cozy spiciness of cinnamon rolls. Bakers of all ability ranges will discover pleasure and satisfaction in crafting this fusion bread, leading to a scrumptious creation.