Sourdough Discard for Your Sourdough Flatbread [Try it!]

Questioning what to do with all that constructed up discard? Don’t throw it out! How a few good sourdough flatbread for dinner! You’ll want your sourdough discard for this one! Observe the sourdough flatbread recipe under, and take a chunk!

Desk of Contents

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• 125g sourdough starter discard
• 300g all objective flour orwhole wheat flour
• 120g milk
• 60g plain yogurt
• 15g olive oil
• 7g sea salt

1. Combine milk, yogurt, and sourdough discard in a big mixing bowl. Add the flour and use your arms to mix these elements nicely, making certain that there aren’t any dry bits remaining. As soon as the dough is stiff, cowl the bowl with a plastic wrap and let the dough relaxation and double in dimension at room temperature. This could take 8 to 12 hours relying on how heat your kitchen is.
2. Switch the dough to a piece floor, and divide the dough into 8 equal items. Form these items right into a ball and canopy with a kitchen towel. If you happen to want to prepare dinner these sourdough naan flatbread at a later date, then you may retailer these dough balls in a container and refrigerate for as much as 3 days earlier than cooking.
3. Whereas the dough rests, preheat a forged iron skillet over medium excessive warmth for 15 minute. Add a small splash of oil to the skillet, to keep away from sticking.
4. Roll every ball of dough right into a flattened oval. Add a sprinkle of flour between every roll to stop sticking.
5. Place the rolled dough into the forged iron skillet and prepare dinner for two minutes on either side. Look ahead to the sourdough flatbread to fill with air, earlier than eradicating and transferring on to the subsequent one.

• Creator: Natasha Krajnc
• Cook dinner Time: 4 minutes
• Class: bread

What’s Sourdough Flatbread?

A sourdough flatbread is a skinny bread made with sourdough discard, so as to add an exquisite textured flavorful twist.

Sourdough bread is a sort of naturally leavened bread, that doesn’t require business yeast to bake. Somewhat the naturally occurring yeasts and wholesome micro organism from the sourdough starter, are sufficient to bake a scrumptious sourdough bread.

Make Sourdough Discard Flatbread

The easiest way to utilize sourdough discard is thru experimenting with a wide range of recipes, to supply fantastic baked items for you and your loved ones to take pleasure in.

Do this sourdough discard flatbread recipe, for immediate satisfaction. Your intestine will love you for this!

Components

• 125g sourdough starter discard
• 300g all objective flour or whole wheat flour
• 120g milk
• 60g plain yogurt
• 15g olive oil
• 7g sea salt

Directions

1. Combine milk, yogurt, and sourdough discard in a big mixing bowl. Add the flour and use your arms to mix these elements nicely, making certain that there aren’t any dry bits remaining. As soon as the dough is stiff, cowl the bowl with a plastic wrap and let the dough relaxation and double in dimension at room temperature. This could take 8 to 12 hours relying on how heat your kitchen is.
2. Switch the dough to a piece floor, and divide the dough into 8 equal items. Form these items right into a ball and canopy with a kitchen towel. If you happen to want to prepare dinner these sourdough naan flatbread at a later date, then you may retailer these dough balls in a container and refrigerate for as much as 3 days earlier than cooking.
3. Whereas the dough rests, preheat a forged iron skillet over medium excessive warmth for 15 minute. Add a small splash of oil to the skillet, to keep away from sticking.
4. Roll every ball of dough right into a flattened oval. Add a sprinkle of flour between every roll to stop sticking.
5. Place the rolled dough into the forged iron skillet and prepare dinner for two minutes on either side. Look ahead to the sourdough flatbread to fill with air, earlier than eradicating and transferring on to the subsequent one.

Bakers Schedule

It’s essential to notice that hotter kitchens require much less time for the dough to proof.

• 8 AM – Combine the dough and canopy it. Let the flatbread dough relaxation and double.
• 4 PM – Divide the dough into separate items and form them into balls. In the meantime, put together the forged iron skillet or pan.
• 4:30 PM – Cook dinner the sourdough flatbread.

Eat Sourdough Flatbread

In terms of consuming sourdough flatbread, there isn’t a proper or unsuitable option to it. Merely load it up, dip it in, or prime it together with your selection of flavorings, for a tasty deal with!

Listed here are some concepts for you:

• Sourdough flatbread is nice for spreading jams, jellies, and marmalades. You too can break the flatbread into little bitesize items, and toss this right into a fruit salad, for the last word, sourdough taste snack!
• How a few flatbread sourdough pizza, loaded together with your favourite toppings? Strive goat cheese, tomatoes, and caramelized onions, for a spectacular flatbread pizza deal with. Or, why not make a dessert flatbread pizza, topped with roast cherries, and full with a beneficiant serving to of whipped cream!
• Why not take pleasure in this sourdough bread with some flavorful soups. Dip your sourdough flatbread into your favourite soup, and let the bread absorb all of the fantastic flavors, earlier than taking a chunk. The outcomes are superb, you’ll end up dunking your flatbread extra usually!

Suggestions for Making the Finest Sourdough Flatbreads

Sourdough flatbreads, are tremendous easy to make and really versatile.

Listed here are some ideas to remember whereas getting ready this sourdough flatbread recipe:

• Shaping: Be at liberty to experiment with the form of your sourdough flatbread dough in the course of the shaping course of. The form of the flatbread will depend on what you propose to do with them. As an example, when you’re planning to make a pizza out of it, then you definately’ll want thicker edges to supply a pleasant pizza crust.
• Cooking Type: Many flatbread recipes would require a cast iron pan or griddle, however you may prepare dinner your flatbread on a pizza stone in a 500-degree oven. Don’t be afraid to experiment with a wide range of cooking kinds to fit your style!
• Flavoring the Dough: Strive completely different flavors, by including recent herbs, seeds, nuts and spices to the dough.
• Storage: Retailer the sourdough flatbread in an hermetic container stored at room temperature for as much as 3 days. Moreover, wrap the bread in a plastic wrap and retailer it within the fridge for as much as 4 days.

An Absolute Should-Strive!

For a sourdough recipe that’ll heat your soul, do that extremely flavorful sourdough flatbread. Serve with a wide range of primary dishes, to create a spectacular feast for the entire household to take pleasure in!