Simple Pumpkin Flatbreads (No-Yeast) – Dwelling Cooking Journey

These Pumpkin Flatbreads are a fall favourite excellent for lunch or dinner alongside soups, stews, or roasted greens. It’s also possible to take pleasure in them on their very own as a snack, with a dollop of butter or a drizzle of honey.

Made with pumpkin puree, Greek yogurt, and a contact of baking powder, they require no yeast and might be cooked instantly after mixing. They’re fast and simple to arrange and the dough comes collectively quick, permitting you to take pleasure in recent, gentle flatbreads very quickly. Calmly spiced with nutmeg, the flatbreads have a fragile sweetness that pairs completely with the buttery garlic and parsley combination brushed on prime after baking.

Using baking powder eliminates the necessity for rising time, making these flatbreads a quick and handy choice for busy cooks. They bake up golden brown with a gentle, pillowy inside and simply the correct quantity of crispness on the skin. 

Excellent for a fall dinner or a comfy afternoon deal with, these Pumpkin Flatbreads are the proper addition to your seasonal menu. With minimal prep time and most taste, they’re a great approach to benefit from the comforting tastes of autumn with out the wait.

Easy methods to make pumpkin flatbreads

Start by combining the flour, baking powder, salt, and a pinch of nutmeg in a big bowl. Subsequent, add Greek yogurt and pumpkin puree, mixing till a dough varieties. Knead briefly till the dough turns into easy.

Then, divide the dough into 12 items. One useful tip is to first divide the dough into halves, then quarters, and so forth till you attain 12 parts. This manner, it’s simpler to maintain the items uniform. Form every bit right into a small ball, rolling it gently between your arms till easy. If the dough is sticking to your arms, mud your fingers evenly with flour, which can make shaping simpler and preserve the dough from tearing.

On a floured floor, roll every dough ball right into a ¼-inch (6mm) thick circle.

Easy methods to prepare dinner the flatbreads

Preheat a pan over medium-high warmth, ensuring it’s sizzling with out including any oil or butter. Place a chunk of dough within the sizzling pan and prepare dinner for about 1 minute, till bubbles seem on the floor and brown spots type on the underside. Flip the flatbread and prepare dinner the opposite facet till golden brown and spotty in some locations. Repeat with the remaining dough.

For the butter parsley combination, soften butter in a small saucepan and add garlic, parsley, and salt, cooking for simply 1 minute earlier than eradicating from warmth.

Lastly, brush the nice and cozy flatbreads with the butter combination and serve them as an appetizer or alongside your favourite dishes.

Hope you’ll strive these Pumpkin Flatbreads and revel in them as a lot as we did.  In the event you do, be certain that to share the photographs with me on Instagram. Take pleasure in!

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Simple Pumpkin Flatbreads

These Pumpkin Flatbreads are a fall favourite excellent for a fall lunch or dinner alongside soups, stews, or roasted greens. It’s also possible to take pleasure in them on their very own as a snack, with a dollop of butter or a drizzle of honey.

Servings 12 flatbreads

Prep Time 10 minutes minutes

Cook dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

Components

1x2x3x

• 2 ½ cups (320g) all-purpose flour
• 2 ¼ tsp (10g) baking powder
• 3/4 cup (180g)  Greek yogurt
• 3/4 cup (180g) pumpkin puree
• 1 tsp (5g) salt
• Pinch of nutmeg

Garlic Butter

• 3 tbsp (45g) unsalted butter
• 1 clove garlic
• 1 tbsp fresh parsley , chopped
• 1/4 tsp (1g) salt

Directions

• In a big bowl stir collectively flour with baking powder, salt and a pinch of nutmeg.

• Add yogurt and pumpkin puree and blend to mix. Knead for a couple of minutes till you get a easy dough. *For the way to make pumpkin puree test the notes under.

• Divide the dough into 12 items. Form every right into a ball.

• Preheat a pan over medium-high warmth. You need not add any oil or butter. It needs to be actually sizzling.

• On a floured floor roll every bit of dough right into a circle till ¼ inch (6mm) thick.

• Cook dinner for about 1 minute, till bubbles seem on the floor and the underside has brown spots.

• Flip the bread and proceed cooking till the underside will get golden brown, erratically, and with spots at some locations.

• Repeat with the remaining items of dough.

Put together the butter parsley combination.

• Soften the butter right into a small saucepan, add garlic, parsley and salt and prepare dinner for 1 minute. Take away from warmth.

• Brush the flatbreads with butter combination. Serve along with your favourite dishes or as an appetizer.

Notes

For pumpkin puree, I at all times like to make use of recent roasted pumpkin. I by no means use canned pumpkin. I often roast a complete pumpkin upfront and avoid wasting for later. Reduce the pumpkin into thick slices and place on a parchment paper-lined baking sheet. Bake at 350F (180C) for about 45 minutes to 1 hour or till tender. Let it settle down. Scoop out the pulp and puree in a food processor till easy. Refrigerate the puree or freeze it for later use. 

Vitamin

Serving: 1 flatbreadEnergy: 109kcalCarbohydrates: 21.4gProtein: 4.3gFats: 0.6gSaturated Fats: 0.3gLdl cholesterol: 1mgSodium: 200mgPotassium: 157mgFiber: 0.9gSugar: 0.9gCalcium: 62mgIron: 1mg