Simple Hen Fajita Quesadillas – Little Chef Inside

If you happen to’re within the temper for one thing tremendous tacky and full of taste, these Simple Hen Fajita Quesadillas are the way in which to go! Juicy, seasoned rooster combined with sautéed peppers, onions, and tons of cheese, all tucked right into a crispy tortilla. It’s a easy, scrumptious meal for busy weeknights or perhaps a fast Lunch, and belief me, everybody will like it!

Are you in search of extra Simple Recipes? Strive our Simple Rotel Pasta, or Simple Mini Meatloaves, or Hen Tacos.

My children have all the time been massive followers of quesadillas, and I’ve made every kind of variations through the years—like rooster and spinach, or easy rooster and cheese quesadillas. However they are saying this Hen Fajita Quesadilla is their favourite by far! I’ve to confess, it’s one in every of my favourite issues too. I really like simple recipes that the entire household loves! We even like to eat these rooster quesadillas with Cowboy Soup and Cheese Dip.

Recipe Components

You’ll want the next components to make this simple rooster quesadillas recipe: 

• Cooked rooster, shredded
• Shredded Colby Jack cheese
• Inexperienced bell pepper, chopped
• Crimson bell pepper, chopped
• Yellow onion, finely diced
• Chili powder
• Salt
• Cumin
• Garlic powder
• Black pepper
• Flour tortillas
• Vegetable oil (or cooking spray)

INGREDIENT NOTES:

• Hen: I used boneless, skinless rooster breasts, however it’s also possible to substitute rooster thighs for a juicier choice.
• Bell Peppers: A mixture of purple and inexperienced bell peppers provides a pleasant taste and coloration, however be at liberty so as to add poblanos or any of your favourite peppers for selection.
• Tortillas: Massive flour tortillas work completely right here, however you’ll be able to swap for complete wheat or gluten-free choices if wanted.

HOW TO MAKE CHICKEN QUESADILLAS STEP-BY-STEP:

STEP 1: In a big nonstick skillet, warmth 1 tablespoon of vegetable oil over medium-high warmth. Add the rooster, bell peppers, and onion, then sprinkle with chili powder, cumin, salt, garlic powder, and black pepper. Cook dinner for 5-7 minutes, stirring sometimes, till the greens are tender and the rooster fajita combination is heated via.

STEP 2: Switch the cooked rooster fajita combination to a small bowl and put aside. Wipe the skillet clear with a paper towel.

STEP 3: Return the skillet to medium-high warmth and add remaining oil or cooking spray. Place a tortilla within the skillet, then sprinkle Colby Jack cheese over half of every tortilla.

STEP 4: Spoon 1/3 cup of the rooster fajita combination on high of the cheese. Fold the tortilla in half over the filling.

STEP 5: Cook dinner for 2-3 minutes, till the underside tortilla is golden brown and the cheese is gooey and melted. Flip and prepare dinner the opposite aspect for one more 2 minutes.

STEP 6: Repeat with the remaining tortillas and filling, including slightly oil  to the skillet for every new quesadilla.

STEP 7: Reduce every quesadilla in half on a slicing board and serve with pico de gallo, bitter cream, or salsa if desired.

Storage and Reheating

Storage: Retailer any leftover quesadillas within the fridge in an airtight container. It may be saved for as much as 3 days.

Reheating: Reheat in a skillet over medium warmth to maintain them crispy, or within the oven at 350°F for about 10 minutes. You can even use the microwave for a faster choice, however the tortillas gained’t be as crispy.

Freezing: Cool utterly, wrap in plastic, and freeze as much as 2 months. To reheat, place them on a baking sheet within the oven at 350°F for about 10 minutes till heated via and crispy once more.

Additions & Substitutions

ADDITIONS:

• Add some orange bell peppers or poblano pepper for extra veggie goodness!
• Add jalapeños for further warmth or contemporary cilantro for a burst of taste.

SUBSTITUTIONS:

• Hen: Use boneless, skinless rooster breasts or rooster thighs, relying in your choice. For further quick, seize a rotisserie rooster from the grocery retailer.
• Cheese: Strive utilizing a mix of pepper jack cheese and Monterey Jack cheese for added taste. In fact plain ‘ole cheddar cheese works nice to make a tacky quesadilla.
• Onions: You should utilize purple onions as an alternative.

FAQs about these Hen Fajita Quesadillas?

What Can I Serve with these Fajita Quesadillas?

Serve these simple rooster quesadillas with sides like refried beans, pico de gallo, or perhaps a aspect of fried potatoes for a whole Tex-Mex dish.

DID YOU MAKE THIS RECIPE?

I’m excited so that you can do this Simple Hen Fajita Quesadillas Recipe! After you make it, please go away a score to let me know your ideas on it – I’m keen to listen to in case you beloved it as a lot as we do!

Simple Hen Fajita Quesadillas

Vicky Hadley~Little Chef Inside

If you happen to’re within the temper for one thing tremendous tacky and full of taste, these Simple Hen Fajita Quesadillas are the way in which to go! 

Prep Time 10 minutes minutes

Cook dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

Course half-hour meals

Delicacies Mexican

Servings 4 servings

Energy 284 kcal

• 3 cups cooked rooster shredded
• 3 cups shredded Colby Jack cheese
• 1 inexperienced bell pepper chopped
• 1 purple bell pepper chopped
• 1/2 medium yellow onion finely diced
• 1 1/2 teaspoons chili powder
• 1 teaspoon salt
• 3/4 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 8 8-inch flour tortillas
• 3 tablespoons vegetable oil divided
• Bitter cream and salsa for serving non-obligatory

• In a big nonstick skillet, warmth 1 tablespoon of vegetable oil over medium warmth.

• Add rooster, bell peppers, onion, chili powder, salt, cumin, garlic powder, and pepper to the skillet. Cook dinner for 5-7 minutes, stirring sometimes, till peppers and onions are tender.

• Switch the cooked combination to a bowl and wipe out the skillet with a paper towel.

• Return the skillet to medium warmth and add about 1 teaspoon of the remaining oil.

• Place a tortilla within the skillet. Sprinkle 1/3 cup cheese on half the tortilla.

• Add 1/3 cup of the rooster combination on high of the cheese.

• Fold the tortilla in half over the filling.

• Cook dinner till the underside is golden, about 2-3 minutes.

• Flip and prepare dinner the opposite aspect till golden and cheese is melted, about 2 minutes extra.

• Repeat with remaining tortillas and filling, including slightly oil to the pan for every quesadilla as wanted.

• Reduce every quesadilla in half and serve with bitter cream and salsa if desired.

PRO TIP: For further taste, squeeze slightly lime juice over the rooster fajita combination earlier than folding the quesadillas. It provides a zesty kick!

Energy: 284kcalCarbohydrates: 4gProtein: 27gFats: 18gSaturated Fats: 4gPolyunsaturated Fats: 8gMonounsaturated Fats: 5gTrans Fats: 0.1gLdl cholesterol: 79mgSodium: 675mgPotassium: 383mgFiber: 1gSugar: 2gVitamin A: 1312IUVitamin C: 62mgCalcium: 25mgIron: 2mg

Key phrase Hen, Dinner, simple, lunch

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