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Indulge on this Simple Clam Chowder recipe, the place a lusciously creamy base meets beneficiant chunks of clams, smoky bacon, and comfortable, completely seasoned potatoes. Each chew is so yummy, it turns this right into a restaurant-worthy clam chowder!

Craving extra concepts for this soup season? Do that Simple 30-minute Rooster Noodle Soup, Cheeseburger Soup, Olive Backyard’s traditional Pasta e Fagioli soup, or this wonderful Lasagna Soup.

Don’t neglect to serve this with my Simple garlic bread – it’s a match made for dipping!

2 bowls of clam chowder are served on a table.

Nothing says consolation fairly like a bowl of our creamy New England Clam Chowder. Every spoonful is a celebration of flavors, from the briny sweetness of scrumptious clams to the earthy goodness of tender potatoes, all swirled in a creamy, savory broth. This dish is sort of a hug in a bowl, providing tremendous creamy goodness that’s excellent for the instances you’re craving heat and a bit of additional consolation. Plus, it’s a good way to carry the tastes of the seaside proper to your kitchen, any time of the 12 months. 

  • EASY TO MAKE – This clam chowder is easy and easy, making it superb for cooks of any ability degree.
  • RICH & FLAVORFUL – Filled with succulent clams and creamy goodness, it’s a style that’ll win everybody over.
  • ULTIMATE COMFORT FOOD – Suppose creamy, filled with tasty clams and comfy potatoes. This chowder’s like a heat hug on a chilly evening.

Recipe Components

You’ll want the next substances to make The Greatest Clam Chowder Recipe:

INGREDIENT NOTES:

  • Minced Clams: I used SNOW’S Bumble Bee Wild Caught Chopped Clams in Clam Juice
  • Clam Juice: I used SNOW’S Clam Juice
  • Potatoes: I used Russet potatoes, however any potato will work
  • Heavy Cream: In the event you favor thinner chowder, you should use complete milk as a substitute

HOW TO MAKE THIS EASY CLAM CHOWDER Recipe: STEP-BY-STEP

Try the short visible guides under. For full directions and substances, see the printable recipe card on the finish.

STEP 1: Cook dinner Bacon: In a Dutch Oven, or giant pot, prepare dinner chopped bacon till crispy. Take away bacon, put aside, and depart 1-2 tablespoons of grease within the pot.

STEP 2: Sauté Greens: In the identical pot, sauté diced onion and chopped celery within the bacon grease till tender, about 5 minutes.

STEP 3: Add Flour: Sprinkle flour over greens, stirring nicely. Cook dinner for 2-3 minutes.

STEP 4: Potatoes and Bouillon: Add diced potatoes, water, and crumbled hen bouillon cubes to the pot. Stir nicely.

STEP 5: Simmer with Bay Leaves: Add bay leaves, carry to a boil, then simmer lined on low warmth till potatoes are tender, 15-20 minutes.

STEP 6: Add Liquids: Pour in clam juice and heavy cream, stirring to mix.

STEP 7: Add Clams: Stir in undrained minced clams with their juices, heating the chowder on low with out boiling.

STEP 8: Ultimate Touches: Take away bay leaf, serve sizzling, garnished with cooked bacon and recent parsley.

clam chowder in a large pot with a wooden spoon

 Recipe Ideas

  • Bacon Fats: Don’t skip utilizing the bacon grease for sautéing the greens. It provides a depth of taste that enhances the general style of the chowder.
  • Flour Coating: Make sure the greens are well-coated with flour earlier than including liquids. This step helps thicken the chowder.
  • Potato Selection: Use starchy potatoes like Russets or Yukon Golds, as they break down barely and assist thicken the chowder.

Professional Tip:

Simmer, Don’t Boil: When including the cream and clams, gently warmth the chowder. Boiling may cause the dairy to separate and the clams to develop into robust.

Storage and Reheating

Storage: Retailer leftovers in the fridge, in an airtight container. It may be stored for as much as 3 days.

Reheating: To reheat particular person parts, it’s finest to make use of the stovetop over low warmth. This methodology helps keep the feel and taste. Whereas the microwave can be utilized for comfort, be cautious as it could inconsistently warmth and probably alter the feel of the dish

Freezing: When you can technically freeze do-it-yourself New England Clam Chowder, it’s not sometimes really useful because of the potatoes on this dish. Freezing might trigger the feel of the potatoes to develop into barely softer, however the general style ought to nonetheless be good.

Additions & Substitutions

ADDITIONS:

  • Greens: Carrots, leeks, or bell peppers can add sweetness and shade.
  • Herbs and Spices: Contemporary thyme, dill, or a pinch of cayenne pepper can improve the flavors

SUBSTITUTIONS:

  • Rooster Bouillon Cubes: The simplest substitute is to switch hen or vegetable broth for bouillon cubes. When utilizing broth, you possibly can omit the water known as for within the recipe and make a one-to-one alternative. Crushing the bouillon cubes on this recipe may give your clam chowder a faster taste enhance, and even distribution.
  • Clam Juice: If clam juice is unavailable, you should use fish or seafood inventory as an alternative.
  • New England Clam Chowder
  • Minced Clams: In the event you favor recent clams, you should use them as a substitute of canned minced clams. Steam the clams till they open, take away the meat, and chop it earlier than including it to the chowder.

FAQs about this creamy clam chowder recipe:

What Can I Serve with this Basic Clam Chowder?

Pair this Simple Clam Chowder recipe with a easy inexperienced salad, a crusty chunk of sourdough bread, a thick slice of do-it-yourself white bread, inside bread bowls, or with the traditional oyster crackers.

Did you make this recipe?

I’m excited so that you can do this Simple Clam Chowder Recipe! After you make it, please depart a score to let me know your ideas on it – I’m keen to listen to in the event you cherished it as a lot as we do!

New England Clam Chowder in a large pot with a soup ladle.

Simple Clam Chowder Recipe

Vicky@LittleChefWithin.com

Take pleasure in a bowl of our Simple Clam Chowder Recipe, made with canned clams, it is fast and ideal for these chilly nights.

Prep Time 20 minutes

Cook dinner Time 30 minutes

Complete Time 50 minutes

Course half-hour meals, dinner, Soup

Delicacies American

Servings 6 servings

Energy 1810 kcal

  • 5 slices of bacon chopped
  • 1/2 cup diced onion
  • 2 celery stalks finely chopped
  • 2 tablespoons all-purpose flour
  • 3 cups peeled and diced potatoes
  • 2 cups water
  • 2 hen bouillon cubes
  • 1 cup clam juice
  • 2 cups heavy cream
  • 2 cans 6.5 ounces minced clams undrained
  • 2 bay leaves
  • Salt and pepper to style
  • In a big soup pot or Dutch oven, prepare dinner the chopped bacon over medium warmth till it turns into crispy. Take away the bacon with a slotted spoon and set it apart on paper towels to empty. Go away about 1-2 tablespoons of bacon grease within the pot.

  • In the identical pot with the bacon grease, add the diced onion and chopped celery. Sauté them over medium warmth till they develop into tender, which ought to take about 5 minutes.

  • Sprinkle the all-purpose flour over the sautéed greens and stir nicely to coat. Cook dinner for an extra 2-3 minutes to take away the uncooked style of the flour.

  • Add the diced potatoes to the pot and pour within the water. Crumble the hen bouillon cubes into the combination. Stir nicely to mix.

  • Drop within the bay leaves. Deliver the combination to a boil, then scale back the warmth to low, cowl, and simmer for about 15-20 minutes or till the potatoes are tender.

  • As soon as the potatoes are cooked, pour within the clam juice and add the heavy cream. Stir to mix.

  • Add the undrained minced clams (with their juices) to the pot. Warmth the chowder over low warmth till it’s heated by way of, however watch out to not let it boil.

  • Season the chowder with salt and pepper to style. Keep in mind that the bacon and bouillon cubes can add saltiness, so style earlier than including an excessive amount of salt.

  • Take away and discard the bay leaves. Serve sizzling, and garnish with crispy bacon.

Simmer, Don’t Boil: When including the cream and clams, gently warmth the chowder. Boiling may cause the dairy to separate and the clams to develop into robust.

Energy: 1810kcalCarbohydrates: 53gProtein: 18gFats: 174gSaturated Fats: 110gPolyunsaturated Fats: 8gMonounsaturated Fats: 44gLdl cholesterol: 539mgSodium: 2925mgPotassium: 725mgFiber: 2gSugar: 23gVitamin A: 7398IUVitamin C: 15mgCalcium: 369mgIron: 2mg

Key phrase Dinner, straightforward, one-pot meal, soup



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