This home made chai latte recipe is simple to make with black tea, heat spices, and your favourite milk. Sweeten it to style with maple syrup!
I bear in mind the primary time I tasted a chai latte from a espresso store. It was wealthy, candy, and deliciously spiced. I instantly fell in love with the mixture of earthy black tea and heat spices like cinnamon, ginger, and cloves. And naturally the frothy milk on prime didn’t damage both…
For just a few years after that, a chai latte was my go-to order each time I went out for espresso (erm…tea). However over time, espresso store chai lattes acquired to be too candy for me. Most are made with cartoned chai focus, so I wasn’t in a position to regulate the extent of sweetness.
That’s the place this chai latte recipe is available in. Made with entire spices, black tea, maple syrup, and a milk of your alternative, it offers you full management over your drink…whereas nonetheless delivering heat, spiced taste. I believe it beats any coffeehouse chai tea. I hope you like it too!
What Is a Chai Latte?
A chai latte is said to masala chai. This sort of Indian tea is made by simmering black tea in water and milk with fragrant spices like cinnamon, cloves, cardamom, and black peppercorns. In Hindi, “masala” means spices and “chai” means tea.
A chai latte has comparable elements, nevertheless it makes use of extra milk and is commonly topped with milk foam. It has a milder tea taste than masala chai.
Does chai have caffeine?
Most chai lattes are made with black tea, which comprises caffeine. In case you’d prefer to make a decaf chai latte, use decaffeinated black tea as a substitute of standard.
Easy methods to Make a Chai Latte
You’ll find the whole chai latte recipe with measurements on the backside of this publish. For now, right here’s a step-by-step overview of the way it goes:
First, toast the spices. I exploit cinnamon sticks, black peppercorns, cloves, cardamom pods, and star anise on this recipe. Toast them in a saucepan over medium warmth till aromatic, 1 to 2 minutes.
Then, add the milk and ginger. After I first made a chai latte at house, I steeped the tea and spices in water and added steamed milk earlier than serving. It got here out a lot too watery for my style, so now, I steep the tea and spices immediately within the milk!
To the pot with the spices, add a milk of your alternative (I like almond) and contemporary ginger (no must peel!). Gently simmer for five minutes.
Subsequent, steep the tea. Flip off the warmth and add the tea luggage. Cowl and let sit for 10 minutes.
Pressure the chai by way of a high quality mesh strainer set over a bowl. This step removes the chai spice mix and tea luggage.
Sweeten to style with maple syrup. In case you don’t have maple readily available, one other liquid sweetener, reminiscent of honey, would work too!
Lastly, pour the chai lattes into mugs. In case you like, prime yours with frothy milk, a cinnamon stick, and a dusting of floor cinnamon. Get pleasure from!
Chai Tea Latte Recipe Suggestions
- Use entire spices. I’ve tried making this recipe with floor spices. Belief me once I let you know that the entire spices are higher! They offer the latte a stronger taste and higher texture. The bottom spices can settle on the backside, making it gritty.
- Retailer the leftovers within the fridge. Solely serving one? The leftover latte combination retains properly in an hermetic container within the fridge for about 2 days. Pour it over ice for an iced chai latte, or reheat it within the microwave for a heat drink.
- Slightly frothy milk takes it excessive. I’ve made this recipe many instances and skipped the frothy milk on prime. And you recognize what? It’s nonetheless scrumptious! That mentioned, the milk foam is a enjoyable contact right here. In case you have an espresso machine, use the steam wand to froth milk for this latte. In case you don’t, you’ll be able to shake heat milk in a lidded jar for about 30 seconds to froth it or mix it with an immersion blender. Although I like almond milk on this latte, creamier dairy-free milks like coconut milk and oat milk make higher foam. After all, entire milk works too!
Extra Cozy Drinks to Strive
In case you love this chai latte recipe, strive one among these cozy drinks subsequent:
Chai Latte
Serves 2
Prevent your screen from going dark
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Place the cinnamon sticks, peppercorns, cloves, cardamom pods, and star anise in a small pot. Toast over medium heat for 1 to 2 minutes, or until fragrant.
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Add the almond milk and ginger and reduce the heat to low. Gently simmer for 5 minutes.
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Turn off the heat and add the tea bags. Cover and steep for 10 minutes.
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Set a fine mesh strainer over a bowl or liquid measuring cup. Pour the tea mixture through the strainer to remove the spices, tea bags, and ginger.
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Stir in the maple syrup, adding more to taste. Pour into mugs and top with foamed milk, if desired. Garnish each mug with a cinnamon stick and dust with ground cinnamon, if using.
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