Shrimp Alfredo – Spend With Pennies

In case you’re in search of a straightforward weeknight dinner that comes collectively shortly, it is a dinner winner!

This shrimp Alfredo recipe has fettuccine noodles tossed in a do-it-yourself Alfredo sauce with tender, buttery garlic shrimp and it’s on the desk in about half-hour.

What You’ll Want To Make Shrimp Alfredo

Shrimp: Use medium (41-50) or massive (31-40) entire shrimp for this recipe. Shopping for peeled and deveined with the tail off saves time. You may select tail on or off—tail off is less complicated to eat, however I like the presentation of tail on. If utilizing precooked shrimp, add in Step 6 and prepare dinner till simply warmed by way of.

Cream: Heavy cream is used on this recipe for the signature taste and texture of an alfredo sauce—and it thickens superbly.

Butter: I take advantage of salted butter; if utilizing unsalted, you might want so as to add further salt to the sauce.

Cheese: Cheese provides plenty of taste to this recipe. I take advantage of contemporary Parmesan and grate it myself for the smoothest sauce. You should use pre-shredded cheese—the sauce will nonetheless be scrumptious however not fairly as clean.

Pasta: A traditional Alfredo sauce pairs nicely with fettuccine, however different shapes like linguine or spaghetti are nice choices, too.

Ingredient Swaps and Variations

• For a brand new taste, change the seasoning on the shrimp to Cajun or Greek seasoning.
• Contemporary shrimp could be changed with canned, drained crab or small canned shrimp.
• Swap the shrimp for hen (regulate cooking time as wanted).
• Add steamed broccoli, cooked spinach, or roasted asparagus for a pop of freshness.

The best way to Make Shrimp Alfredo

1. Prepare dinner fettuccine to al dente, reserving 1/2 cup of pasta water.
2. Saute the shrimp in a big skillet and take away it from the pan.
3. Make the Alfredo sauce (recipe beneath). Take away from warmth.
4. Stir in shrimp. Toss with fettuccine and garnish with parsley.

Storing Shrimp Alfredo

In case you plan on storing leftovers, I’d counsel retaining the sauce separate. Reheat alfredo sauce over low warmth on the range whereas whisking. It can separate barely, however proceed whisking, and the sauce will come again collectively and be simply nearly as good as new.

In case you’ve combined the pasta and sauce and have leftovers, they’ll hold as much as 3 days. Add a little bit of milk and reheat within the microwave on 50% energy, stirring often. The sauce could separate a bit.

Shrimp Alfredo could be made forward and frozen for as much as one month with out the pasta. Thaw in a single day within the fridge and reheat as directed.

What to Serve With Shrimp Alfredo…

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