Shepherd’s Pie Baked Potatoes Are an Straightforward Mashup of Two of Our Favourite Consolation Meals

The basic baked potato is a well-loved dish, however it often capabilities as a supporting character to the primary occasion—a charbroiled steak, a juicy pork chop, or a roasted rooster. One other world is feasible, nevertheless, one by which the baked potato is the meal, replete with protein, greens, and overflowing with buttery potato mash.

This recipe is an ideal instance. It takes the comforting flavors of shepherd’s pie and stuffs them into a comfortable potato jacket. It is as a lot a hearty twist on the basic baked potato as it’s a repackaging of shepherd’s pie, shifting it from the everyday massive casserole dish to single-serving, fully-loaded, doubtlessly make-ahead potato skins.

To reinforce these potatoes much more, as a substitute of topping them with easy mashed potatoes, I fold egg yolks into the mashed potato, turning them into pipe-able duchess potatoes that make an attractive star sample on prime. Showered with Parmesan and baked till golden, it is a enjoyable and satisfying dish that turns the common-or-garden potato into a real star of the plate.

This Recipe’s Methods for Success

Add Some Umami to the Filling

The shepherd’s pie filling right here is principally only a half-sized batch of Daniel’s shepherd’s pie recipe, with one tweak: As a substitute of the Marmite in his recipe, I name for non-compulsory fish sauce along with the Worcestershire sauce already within the recipe; all of those components play the same function of umami-booster, so use whichever you will have in your pantry (even Worcestershire alone will do the trick).

Improve the Mashed Potato Topping

In a basic twice-baked potato, the potato flesh is scooped out, seasoned, and enriched with components like butter, after which packed again into the skins for a second baking. Right here, although, we’re packing the meat stew into the potato skins after which topping that with piped mashed potatoes. In a case like this, it helps to harness the facility of duchess potatoes, that are whipped with egg, cream, and butter for a easy and pipable consequence that holds its form fantastically when baked.

All you want is a pastry bag and a star tip to offer these potatoes a contact of aptitude that’ll make you proud to serve them to company—or simply to your self. You’ll have some further mashed potatoes because the amount of scooped-out potatoes exceeds what’s wanted to prime the dish, so take a look at the linked duchess potatoes recipe for directions on making particular person parts to serve alongside.