Sheet Pan Sausage and Veggies is the right go-to for a busy weeknight. With minimal prep and cleanup, you’ll have a hearty, flavorful meal prepared on only one pan. The most effective half? It’s tremendous simple to make, saving you time with out sacrificing style.

You might also be eager about our beer-braised bratwurst and onions for one more simple sausage dinner.

recipe“>Why Our Recipe

  • Minimal prep and cleanup for a simple weeknight meal made on only one sheet pan.
  • Swap out veggies with no matter you will have available.
  • A easy seasoning combine brings every part collectively.

An overhead view of a sheet pan filled with browned cut potatoes, sausage slices and peppers.An overhead view of a sheet pan filled with browned cut potatoes, sausage slices and peppers.

This recipe is extremely versatile. Swap out the veggies with what you will have available, or go away ones out in the event that they aren’t your favourite. Let the easy seasoning combine convey every part collectively. The sausage is the star of the present anyway!

Ingredient Notes

An overhead view of ingredients needed to make sheet pan sausage and veggies.An overhead view of ingredients needed to make sheet pan sausage and veggies.
  • Child Potatoes: Use crimson or yellow or a combination of the 2. No must peel these, simply wash and chop. Common crimson or yellow potatoes will work too—simply minimize them into smaller, even items for quicker cooking.
  • Smoked sausage: Use any kind of smoked sausage you like. Andouille, kielbasa, or turkey sausage all work properly. Yow will discover it within the refrigerated meat part of your grocery retailer.
  • Zucchini: Yellow squash and even broccoli may very well be good options.
  • Crimson Onion: This provides a delicate sweetness when roasted. When you don’t have crimson onion, yellow or white onions work simply as properly.
  • Bell Pepper: Any colour bell pepper will work right here.
  • Olive Oil: Additional virgin olive oil works finest, however you’ll be able to substitute with one other impartial oil like avocado or vegetable oil.
  • Seasonings: You may modify the paprika to your warmth desire or attempt including a pinch of cayenne for a little bit kick.

Sausage Choices

Smoked sausage is a basic selection, providing a savory, barely smoky taste that pairs properly with the veggies. Andouille sausage provides a little bit of spice, good if you happen to like a little bit kick. Kielbasa, with its delicate and barely garlicky style, is one other nice choice. For a lighter model, you’ll be able to swap in turkey or rooster sausage—each will nonetheless ship loads of taste whereas chopping again on fats. Regardless of which sausage you select, be certain that to slice them into even cash for constant cooking.

A close up picture of a fork spearing veggies and sausage off a plate.A close up picture of a fork spearing veggies and sausage off a plate.

Baking Sheet

For finest outcomes, select a stable, rimmed 13×18-inch baking sheet. That is typically known as a baker’s half sheet. This dimension permits the sausage and greens to roast evenly with out trapping steam. A smaller pan, comparable to 9×13, could crowd the elements, resulting in much less crispy veggies. In case your pan is on the smaller aspect, it’s higher to separate the elements between two pans to make sure they roast completely.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat in a microwave-safe dish for 1-2 minutes, stirring midway by way of to make sure even heating.

Reheat in an air fryer at 350°F for 3-4 minutes to maintain the veggies crisp.

Extra sheet pan favorites:


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