Sheet Pan Pizza Recipe – Love and Lemons

This sheet pan pizza is straightforward and scrumptious! It has a thick, chewy, and crispy crust with flavorful toppings like recent veggies, tomato sauce, and cheese.

Should you love pizza with a thick and chewy crust, this sheet pan pizza recipe is for you! I bake it in a quarter sheet pan or jelly roll pan, which provides the crust crave-worthy crispy edges and sufficient top to face as much as ample sauce, cheese, and veggie toppings. It’s excellent for Friday nights, events, and even recreation day—any time you need a meal that’s simply as enjoyable as it’s scrumptious.

The subsequent time you’re within the temper for pizza, give it a strive! This selfmade sheet pan pizza is even higher than supply. I feel you’ll find it irresistible!

Recipe Elements

Right here’s what you’ll must make this sheet pan pizza recipe:

• Pizza dough – Search for recent dough within the refrigerated part of your grocery retailer, or make selfmade pizza dough.
• Cornmeal – It makes the underside of the crust extra-crispy and prevents it from sticking to the pan.
• Pizza sauce – My 5-minute no-cook pizza sauce is ideal for this recipe! In a pinch, store-bought pizza sauce works too.
• Cheese – I exploit a mix of mozzarella, provolone, and Parmesan cheese for optimum melting and wealthy, nutty taste. Should you’d like to make use of simply two cheeses, exchange the provolone with extra mozzarella.
• Veggie toppings – I really like this pizza with garlicky sautéed spinach and halved cherry tomatoes, however different veggie toppings could be nice right here too! Experiment with sautéed mushrooms, roasted purple peppers, purple onion, or any of your favourite toppings.
• Recent basil and purple pepper flakes – Sprinkle them over the pizza after baking for a kick of recent taste and a little bit warmth.

Discover the entire recipe with measurements beneath.

How one can Make Sheet Pan Pizza

Making this sheet pan pizza is not any trickier than making one other selfmade pizza recipe. You’ll simply want a particular baking sheet: both a 13 x 9-inch quarter sheet pan or a jelly roll pan.

Begin by prepping the toppings. Grate the cheese, halve the cherry tomatoes, and sauté the spinach with garlic, olive oil, and salt.

Then, stretch the pizza dough. Generously mud the pan with cornmeal. Place the dough on the pan and stretch it to suit the pan, urgent it towards the sides and into the corners.

Prime the pizza. Unfold the sauce over the dough, leaving a 1/2-inch border across the edges. Prime with the mozzarella and provolone, sprinkling all of them the way in which to the sides of the pan. Add the spinach, adopted by the Parmesan and cherry tomatoes. Drizzle with olive oil.

Bake at 450°F for 20 to 25 minutes, or till the pizza crust is golden brown and cooked by. The cheese ought to be browned and effervescent.

Let cool for five minutes earlier than topping with basil and purple pepper flakes and digging in!

What to Serve with Sheet Pan Pizza

I like to serve this hearty sheet pan pizza with a recent salad on the aspect. It pairs completely with any of those recipes:

And truthfully, once I’m brief on time, I generally skip the aspect salad. A slice or two of this chewy, tacky pizza is satisfying sufficient to be a meal by itself. Get pleasure from!

Extra Pizza Recipes to Attempt

Should you love this sheet pan pizza, strive considered one of these selfmade pizza recipes subsequent:

Sheet Pan Pizza

Prep Time: 20 minutes minutes

Cook dinner Time: 20 minutes minutes

Complete Time: 40 minutes minutes

Serves 4

Our household loves this straightforward sheet pan pizza! I make it once we’re craving selfmade pizza with a thicker crust—this one is tremendous chewy with scrumptious crispy edges. Prime it with sauce, cheese, and recent veggies for an epic pizza evening!

• 1 recipe Pizza Dough, or 1 to 1½ pounds store-bought dough, at room temperature
• Cornmeal, for stretching the dough
• Extra-virgin olive oil, for drizzling
• 2 cups recent spinach
• 1 garlic clove, chopped
• Sea salt
• ⅔ cup selfmade pizza sauce, or use store-bought
• ¾ cup grated low-moisture, part-skim mozzarella cheese, about 2 ounces
• ¾ cup grated provolone cheese, about 2 ounces, or extra mozzarella
• ¼ cup grated Parmesan cheese
• ¾ cup cherry tomatoes, halved
• Recent basil leaves
• Red pepper flakes

Cook dinner ModeForestall your display screen from going darkish

• In case your pizza dough has been within the fridge, let it sit on the counter for at the very least 1 hour to come back to room temperature.

• Preheat the oven to 450°F and mud 1 / 4 sheet pan or jelly roll pan with cornmeal. Stretch the pizza dough to suit the pan, urgent it into the corners.

• Warmth a drizzle of olive oil in a medium skillet over medium warmth. Add the spinach, garlic, and a pinch of salt and cook dinner, stirring, for about 1 minute, or till the spinach is simply wilted.

• Unfold the pizza sauce evenly over the pizza dough, leaving a ½-inch border across the edges. Prime with the mozzarella and provolone cheeses, sprinkling all of them the way in which to the sides of the pan. Organize the sautéed spinach and garlic over the realm coated by the sauce, then sprinkle on the Parmesan. Organize the cherry tomatoes, minimize aspect up, on prime. Drizzle with olive oil.

• Bake for 20 to 25 minutes, or till the crust is golden brown and cooked by and the cheese is browned and effervescent.

• Let cool for five minutes earlier than topping with basil and purple pepper flakes, slicing, and serving.