Categories: Dinner

Sheet Pan Hen Fajitas – The Keep At Dwelling Chef

Get dinner on the desk in about 45 minutes! Fajitas are a mouthwatering mix of sauteed onions, peppers, and seasoned meat. Everyone knows the sound of that sizzle when a waitress walks previous our desk in a restaurant with a skillet of sizzling fajitas and our mouths begin watering. You’ll get the identical scorching deliciousness with this recipe with little prep and all the things cooks collectively in a single pan. the selfmade fajita seasoning is tremendous straightforward to make and offers the rooster and veggies the very best taste—no store-bought packets are wanted!

Serve this scrumptious sizzle with our Genuine Mexican Rice or Black Beans for the complete restaurant-quality meal expertise.

Why Our Recipe

Lower than 45 minutes from prep to desk, made all on one pan.
Simple customized fajita spice mix offers you the very best taste.
Juicy rooster with completely roasted veggies each time.

Tex-Mex dishes are at all times packed stuffed with savory and spicy flavors. Roasting all the things collectively offers the veggies simply the correct quantity of char whereas maintaining the rooster tender and stuffed with taste. Load up some heat tortillas, add your favourite toppings, and also you’ve acquired your self a meal worthy of a scorching plate at a restaurant.

Ingredient Notes

Fajita Seasoning: Most likely crucial ingredient, this can be a mix of cumin, salt, onion powder, chili powder and crushed pink pepper flakes. Some grocery shops promote fajita seasoning blends, however we choose to make our personal to manage the flavour.
Hen: Sliced thinly – about 2 inches in size and no wider than 1/4 inch thick.
Peppers: Utilizing a number of colours of bell peppers provides a variety of additional taste. It’s not only for appears to be like.
Purple Onion: This may be substituted for a white or yellow onion.
Lime Juice: Contemporary squeezed or bottled each work nicely.

Toppings

In relation to toppings, fajitas are all about making it your individual. You don’t should high them with something. Bitter cream is a should when you love that creamy, cool goodness. If you happen to’re an avocado fan, go for some guacamole or simply slice up a contemporary avocado. Salsa is at all times a sensible choice. And who doesn’t love melty shredded cheese? A bit of contemporary cilantro provides some good taste, and when you’re feeling spicy, toss on some pickled jalapeños. There’s no mistaken solution to high your fajitas!

Sheet Pans

Use a sturdy, rimmed sheet pan that’s 11×17 or 13×18 inches in measurement. This provides your rooster and greens loads of room to roast evenly with out steaming. Utilizing a smaller pan, like a 9×13, can overcrowd the substances and go away you with soggy veggies. In case your pan is smaller, it’s finest to divide all the things between two pans to make sure all the things roasts correctly.

Warming Tortillas

The go-to possibility for fajitas is often 6-inch flour tortillas, as they’re the proper measurement for all of the tasty fillings. It’s finest to heat them up earlier than serving for the very best texture.

To heat tortillas on the stovetop: Use a small skillet over medium-high warmth, warming every tortilla for round 30 seconds per facet till they’re gentle and barely charred.

To heat tortillas within the microwave: Stack them between damp paper towels and microwave in 20-second intervals till totally warmed.

To heat tortillas within the oven: Wrap a stack of tortillas in aluminum foil and warmth at 350°F for 10-Quarter-hour.

Storage & Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 5 days.

Reheat in a skillet on the stovetop over medium-low warmth, stirring sometimes, till warmed via.

Reheat within the microwave by inserting leftovers in a microwave-safe dish and heating in 30-second increments, stirring in between for even heating, till warmed via.